Trader Joe's Chicken Pot Pie Recipe
Trader Joe's Chicken Pot Pie is not just food; it's like a warm hug. In this blog, I'll share an easy and yummy Trader Joe's Chicken Pot Pie Recipe.
Ingredients
- 1 Egg
- 1 1/4 pounds Chicken breast (skinless and boneless)
- 2 Pie crusts (9-inch)
- 3/4 Dry white wine
- 1 cup Carrots (peeled and sliced)
- 1 cup Frozen peas
- 1 cup Frozen corn kernels
- 1/2 Medium onion (small dice)
- 1 1/4 cups Chicken stock
- 1/2 cup Whole milk
- 2 tablespoon Unsalted butter
- 1 tablespoon Cream
- 1 teaspoon Thyme leaves (fresh)
Instructions
- Heat oven to 400°F. Boil carrots in 1 cup water; set aside.
- Melt butter in a skillet. Cook chicken until browned.
- Add onion; cook until clear. Stir in flour; cook briefly.
- Pour in stock, wine, milk, and cream; season.
- Add peas, corn, carrots; simmer for 10-15 minutes.
- Mix in thyme leaves. Fill the pie pan with the mixture.
- Cover with a second pie crust; seal edges.
- Mix egg yolk with water; brush on the crust.
- Make two slits on top. Sprinkle it with salt (optional).
- Bake until golden, about 30 minutes.
- Cool for 15 minutes before serving.
Notes
- Use fresh ingredients.
- Measure accurately.