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Vanilla Mug Cake Recipe

Vanilla Mug Cake Recipe

Craving something sweet but don't want to bake? This Vanilla Mug Cake Recipe is perfect for you! Ready in just minutes, this single-serving dessert satisfies your sweet tooth instantly.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 1
Calories 320 kcal

Equipment

  • 1 microwave-safe mug
  • 1 small mixing bowl
  • 1 fork or small whisk
  • Measuring spoons

Ingredients
  

  • 4 tbsp all-purpose flour
  • 4 tbsp granulated sugar
  • 2 tbsp melted butter
  • 3 tbsp milk
  • 1/4 tsp vanilla extract
  • 1/4 tsp baking powder
  • Pinch of salt

Instructions
 

  • Mix dry ingredients in bowl first.
  • Add wet ingredients to dry mixture.
  • Whisk until smooth batter forms completely.
  • Pour batter into greased mug carefully.
  • Microwave for 60-90 seconds until done.
  • Let cool for 30 seconds before eating.

Notes

  1. Don't overmix - lumps are perfectly fine
  2. Grease mug well to prevent sticking issues
  3. Check doneness with toothpick insertion test
  4. Adjust cooking time based on microwave power
  5. Let cool slightly before eating safely
Keyword Vanilla Mug Cake Recipe