Vegan Whoopie Pie Recipe
Do you love soft chocolate cakes? This Vegan Whoopie Pie Recipe is perfect for you. It features fluffy cake and creamy filling.
Equipment
- Large mixing bowl
- Medium mixing bowl
- Hand mixer
- Baking sheets
- Parchment paper
- Wire cooling rack
Ingredients
- 2 Cups All-purpose Flour
- 1/2 Cup Cocoa Powder
- 1 Cup Sugar
- 1 Tsp Baking Soda
- 1 Cup Plant Milk
- 1 Tbsp Apple Cider Vinegar
- 1/2 Cup Vegan Butter
- 2 Cups Powdered Sugar
- 1 Tsp Vanilla Extract
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line your baking sheets with parchment paper. This prepares your workspace for baking.
- Whisk the flour and cocoa in a bowl. Add the sugar and baking soda too. Mix them until the color is even.
- Combine the plant milk and vinegar together. Let it sit for five minutes now. This creates a thick vegan buttermilk.
- Pour the wet ingredients into the dry. Stir gently until the batter is smooth. Do not overmix the cake batter.
- Scoop small rounds onto the baking sheet. Space them two inches apart from each. They will spread while they bake.
- Bake the cakes for ten minutes total. They should spring back when touched gently. Let them cool on the pan first.
- Beat the vegan butter and powdered sugar. Add vanilla and a splash of milk. Whip it until it looks very fluffy.
- Spread filling on one flat cake side. Top it with another chocolate cake round. Press down gently to seal the pie.
Notes
- Use room temperature butter for the best cream. It mixes better.
- Sift your cocoa powder to remove all the lumps. It stays smooth.
- Do not overbake the cakes or they get dry. Watch the clock.
- Let the cakes cool completely before adding the filling. It prevents melting.