Velveeta Pimento Cheese Recipe
Looking for a delectable twist on a classic cheese recipe? The Velveeta Pimento Cheese Recipe is what you're looking for. With Velveeta and Pimento, this mouth-watering combination will have you craving more.
Ingredients
- 1 lb Velveeta Cheese
- ⅓ cup Milk
- 1 tablespoon Sugar
- 1 tablespoon Apple Cider Vinegar
- 4 oz Pimento (Diced)
- 1 cup Mayonnaise
Instructions
- Take everything you need: Velveeta cheese, milk, sugar, vinegar (preferably apple cider vinegar), pimentos (drained), and mayonnaise.
- Cube the 1 lb of Velveeta cheese and place it in a double boiler over low heat. Alternatively, you can melt it in the microwave, taking care not to scorch it.
- Once the Velveeta cheese has melted, add in the desired amount of milk and sugar. For a low-sugar option, you may use a substitute like Swerve.
- Incorporate 1 tablespoon of vinegar into the mixture, preferably apple cider vinegar, for a tangy twist. Also, add the diced pimento, ensuring that any excess liquid is drained.
- Remove the mixture from the heat and allow it to cool slightly. This step allows the flavors to meld together.
- Add mayonnaise to the mixture and mix thoroughly until well combined.
- Transfer the prepared Velveeta Pimento Cheese to an airtight container and store it in the refrigerator to preserve its freshness.
- Note that the mixture will naturally thicken as it cools completely.
- To enjoy, spread the delicious Velveeta Pimento Cheese on your favourite bread, whether plain or toasted, to create delectable sandwiches bursting with flavour.