Vinny's Mom Chicken Cutlet Recipe
Vinny's Mom Chicken Cutlet is a yummy dish that families have been making for a long time. In this blog, I will share with you a Vinny's Mom Chicken Cutlet Recipe That is extremely delicious.
Ingredients
- 4 Boneless skinless chicken breasts
- 1 cup All-purpose flour
- 2 Large eggs
- 1 cup Breadcrumbs (plain or Italian-style)
- 1 cup Grated Parmesan cheese
- Salt and pepper (to taste)
- 1/2 cup Vegetable oil (for frying)
- Fresh lemon wedges and chopped parsley (for garnish)
Instructions
- Trim fat from chicken. Pound to 1/2-inch thickness. Season with salt, and pepper.
- Prepare the breading station: flour, eggs, breadcrumb-Parmesan mix.
- Coat chicken: flour, eggs, breadcrumb-Parmesan mix.
- Heat oil. Fry chicken for 3-4 mins per side.
- Drain on a paper towel. Serve hot with lemon, and parsley.
Notes
- Make the chicken soft for a better taste.
- Cover it evenly with breadcrumbs for a crispy outside.
- Use a hot pan to make it golden brown.