Walkerswood Jerk Chicken Recipe
Have you ever eaten something that makes your tongue happy and makes you want more? That's what Walkerswood Jerk Chicken does. In this blog, I will share with you a Walkerswood Jerk Chicken Recipe That is extremely delicious.
Ingredients
- 4 Boneless skinless chicken breasts or thighs
- 3-4 tablespoons Walkerswood jerk seasoning (mild or hot, according to your preference)
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice
- Brown sugar (optional, for a hint of sweetness = 1 teaspoon)
- Salt (to taste)
Instructions
- Rinse chicken, and pat dry. This helps the seasoning stick better.
- Mix jerk seasoning, oil, lime juice, and brown sugar.
- Coat chicken in marinade, and refrigerate for 30 mins overnight.
- Preheat the grill, and oil grates to prevent sticking.
- Remove chicken from the marinade, and season with salt.
- Grill 5-7 mins on each side until cooked (165°F internal temp).
- Rest chicken briefly, then serve hot with lime and cilantro.
Notes
- Marinating Magic: Let the chicken soak up all the flavours by giving it time.
- Grill or Bake: Cook it evenly whether you're using a grill or an oven for the best jerk chicken