Wendy’s BBQ Sauce Recipe
Wendy’s BBQ Sauce is something else. This sauce has become everyone’s favorite because of its smoky and sweet taste.
Ingredients
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp mustard powder
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper optional
- Salmon and black pepper depending on taste
Instructions
- Mix ketchup and brown sugar in a saucepan and heat lightly.
- Add apple cider vinegar and Worcestershire sauce and mix.
- Add the rest of the spices, garlic powder, smoked paprika, and cayenne pepper and stir well.
- Cook the mixture on low heat for 10-15 minutes until it thickens a little.
- When the sauce cools down, transfer it to a container and store.
Notes
- Cook the sauce on low heat so that the flavors blend well.
- You can also use honey in place of brown sugar if you prefer natural sweetness.
- Adjust smoked paprika to your taste; This enhances the smoky flavor of the sauce.
- Store the sauce in an air-tight jar and refrigerate for up to 1 week.