White Fence Farm Chicken Recipe
Are you looking for the best chicken? Try this White Fence Farm Chicken Recipe is what you need! It's a tasty dish loved by many.
Ingredients
- 2 cups All-purpose flour
- 4 Chicken breasts (boneless and skinless)
- 1 cup Buttermilk
- 1 tbsp Paprika
- 1 tbsp Garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a sizable bowl, generously season chicken with salt and pepper. Submerge in buttermilk for flavour and tenderness.
- Cover and refrigerate for 30 minutes or overnight for optimal taste.
- Combine flour, paprika, and garlic powder in a shallow dish. Infuse chicken with savoury, slightly spicy flavours.
- Remove chicken from buttermilk, allowing excess to drip. Coat each breast in seasoned flour, pressing for an even coating. Place on a wire rack to remove excess.
- Heat 1 inch of vegetable oil in a deep skillet to 350°F (175°C). Carefully fry chicken until golden and cooked through, about 6-8 minutes per side.
- Internal temperature should reach 165°F (74°C). Drain on a paper towel-lined plate.
Notes
- Experiment with herbs like rosemary and thyme for extra flavour.
- For enhanced flavour, marinate chicken in buttermilk overnight if time allows.