White Pepper Gravy Recipe
Being a Southern food lover, I try various delicious sauces and gravies to make kids’ lunches interesting. Surprisingly, I got a white pepper gravy recipe that became everyone's favourite.
Ingredients
- 8 oz Milk (1 cup)
- 4 tbsp Butter
- 4 oz Vegetable broth (½ cup)
- 2 tsp White pepper
- ¼ cup All purpose flour
- ½ tsp Salt
- 1 Bay leaf
Instructions
- Take a medium saucepan and add the butter cheese to it.
- Place the saucepan on medium flame and melt the butter.
- Then add all-purpose flour to the melted butter. Mix well to avoid clumps. Stir until the mixture is even.
- Keep mixing and then add the vegetable broth while still stirring.
- When you observe that the roux has started to thicken, add milk, white pepper, bay leaf, and salt. Try to add milk in portions of 4 oz (½ cup) each. Mix all the ingredients well.
- Stir and keep cooking so that it thickens its consistency.
- Stop cooking when you feel that your desired texture, thickness, and level of doneness have been achieved.
- The mouth-watering white pepper gravy is ready. Serve with your favourite main course. Bon Appetit!