Whole Hog Potato Salad Recipe
Potato salad is a classic dish that conjures images of backyard gatherings and family picnics. How about Whole Hog Potato Salad Recipe?
Ingredients
- 3 1/2 pounds Red potatoes (scrubbed)
- 1 teaspoon Garlic powder
- 1 teaspoon Ground black pepper
- 1 teaspoon Parsley (dried)
- 1 teaspoon Salt
- 1 tablespoon Sugar (granulated)
- 1 teaspoon Ranch dressing mix
- 1 cup Bacon (crumbled)
- 1/2 cup Green onions (chopped)
- 1/3 cup Chives (finely chopped)
- 2 cups Sour cream
- 2 cups Mayonnaise
- Splash of vinegar
Instructions
- Preheat the oven and carefully bake the potatoes until they are fully cooked, which typically takes approximately one hour.
- Allow the potatoes to cool slightly, ensuring they are still warm but manageable to handle. Proceed to cut them into uniform cubes or slices, maintaining consistency in size.
- Transfer the prepared potatoes to a generously-sized bowl, taking care to preserve their integrity. As you add spices and seasonings to the salad one by one, make sure they are distributed evenly.
- Introduce the irresistible elements of bacon, onion, and chives into the bowl of seasoned potatoes. Employ a gentle mixing technique to combine these savoury ingredients, ensuring they are thoroughly integrated with the potatoes.
- In a separate bowl, combine the creamy components of sour cream, mayo, and vinegar, merging them into a harmonious blend. This mixture will serve as the binding agent that unifies the flavours of the potato salad.
- Pour the prepared creamy dressing over the potato mixture, ensuring full coverage of all ingredients. Use a thorough mixing technique to ensure each element is well-coated and enriched.
- To allow the flavours to meld and intensify, cover the bowl and transfer it to the refrigeration sanctuary. Allow the potato salad to rest for several hours before serving, maximizing its taste potential.