Wild Bills Beef Jerky Recipe
When it comes to Wild Bills Beef Jerky Recipe, prepare for a taste revelation. Regardless of how savoury it tastes, it is equally challenging to write about jerky as it is to savour it.
Ingredients
- 1 tablespoon Brown sugar
- 1 tablespoon Black pepper
- 1 lb Lean ground beef
- 1 tablespoon Garlic powder
- 1/4 cup Worcestershire sauce
- 2 tablespoon Soy sauce
- 1/2 tablespoon Onion powder
- 2 tablespoon Honey
Instructions
- To begin, utilize a large-sized knife to proficiently dice the meat into thin strips, ensuring uniformity and precision.
- Next, assemble a medium-sized glass bowl to commence the marination process. Add the ingredients in a sequential manner, starting with the soy sauce and Worcestershire sauce. Follow this by incorporating sugar, and thoroughly stirring to dissolve it completely.
- Introduce the onion and garlic powder into the marination mixture. Subsequently, carefully place the beef strips into the marination, ensuring each piece is adequately coated. Cover the bowl with a plastic sheet, allowing the beef to marinate for a duration of thirty minutes.
- After the allotted marination time, uncover the bowl and delicately remove the marinated beef strips from the mixture. Prior to grilling, it is recommended to lightly oil the grill surface to prevent any sticking.
- Preheat the grill and place the marinated strips individually, ensuring even spacing. Utilize a low heat setting and allow the strips to cook for an extended period until they achieve a desirable level of browning and dehydration.
- Once the beef jerky attains the desired texture, carefully turn off the heat and remove it from the grill. Your delectable beef jerky is now ready to be served and enjoyed.