Yard House Poke Nachos Recipe
Do you want a tasty snack that combines the ocean's flavours with a popular pub favourite? Well, you're in luck! Yard House Poke Nachos Recipe are here! These yummy nachos mix the best of Hawaiian poke with classic nachos.
Ingredients
- 1 pound Ahi tuna (cut into small pieces)
- 1/4 cup Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 1 tablespoon Lime juice
- ¼ teaspoon Red pepper flakes
- 1 bag Tortilla chips
- 1 cup Guacamole
- 1/2 cup Jalapeños (sliced)
- 1/4 cup Green onions (sliced)
- 1/4 cup Cilantro (chopped)
Instructions
- Combine soy sauce, sesame oil, honey, vinegar, lime juice, and pepper flakes.
- Coat tuna in marinade, chill for 30 minutes.
- Preheat the oven to 350°F.
- Spread chips on a tray. Top with tuna, guacamole, jalapeños, and onions.
- Bake for about 5-7 minutes until crispy and heated.
- Sprinkle cilantro, and serve right away.
Notes
- Use the freshest Ahi tuna you can find for the best poke.
- Even though extra toppings are tempting, remember to keep things balanced.
- Make sure your poke and toppings are cold for a refreshing experience.
- Adjust the amount of Sriracha aioli based on how spicy you like.