Yogurt Cloud Cake Recipe
The Yogurt Cloud Cake Recipe creates the most heavenly dessert you'll ever taste. This incredibly light and airy cake melts in your mouth like a sweet cloud.
Equipment
- Large mixing bowl
- Electric hand mixer
- 9-inch round cake pan
- Measuring cups and spoons
- Rubber spatula
- Wire cooling rack
Ingredients
- 1 cup all-purpose flour
- 1 cup Greek yogurt room temperature
- ¾ cup granulated sugar
- 3 large eggs
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F degrees.
- Grease cake pan with butter thoroughly.
- Mix flour, baking powder, salt together.
- Beat eggs and sugar until fluffy.
- Add yogurt, oil, vanilla to mixture.
- Gently fold dry ingredients into wet.
- Pour batter into prepared cake pan.
- Bake for 25 minutes until golden.
- Cool completely before removing from pan.
- Dust with powdered sugar before serving.
Notes
- Use room temperature yogurt for best mixing results
- Don't overmix the batter to maintain fluffiness
- Test doneness with a toothpick in center
- Let cake cool completely before cutting slices
- Store covered at room temperature for freshness