Zero Carb Yogurt Bread Recipe
Finding low-carb alternatives to traditional bread can be challenging. This Zero Carb Yogurt Bread Recipe offers the perfect solution.
Equipment
- Large mixing bowl
- Electric whisk or hand mixer
- Measuring cups and spoons
- 9x5 inch loaf pan
- Parchment paper
- Rubber spatula
Ingredients
- 2 cups almond flour
- 1 cup plain Greek yogurt zero sugar
- 4 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp olive oil
- 1 tsp garlic powder optional
Instructions
- Preheat your oven to 350°F (175°C).
- Line loaf pan with parchment paper.
- Mix almond flour, baking powder, and salt.
- Whisk eggs in separate bowl until fluffy.
- Add Greek yogurt to beaten eggs.
- Pour olive oil into wet ingredients.
- Combine wet and dry ingredients gently.
- Pour batter into prepared loaf pan.
- Bake for 45-50 minutes until golden.
- Cool completely before slicing and serving.
Notes
- Use room temperature ingredients for better mixing
- Don't overmix the batter to keep bread light
- Test doneness with toothpick in center
- Store covered in refrigerator for 5 days
- Toast slices for extra crispy texture