Zippy's Macaroni Salad Recipe
Are you excited to try something super tasty? Try this Zippy's Macaroni Salad Recipe, a special dish full of comfort.
Ingredients
- 6 oz Barilla Uncooked Elbow Macaroni
- 2 teaspoon Grated Carrots (Squeezed Of Excess Liquid)
- 3 oz Imitation Crab (Shredded)
- 1 cup Mayonnaise
- 1 teaspoon Onion (Minced)
- 1 teaspoon Celery (Minced)
- ¼ teaspoon Black Pepper
- ½ teaspoon Salt
- ¼ teaspoon Sugar
- ⅛ teaspoon Hon Dashi
Instructions
Prepare the Macaroni:
- Boil 4 quarts of water. Add 1/2 tsp. salt and 1 tsp. oil.
- Add macaroni. Boil for 7-8 minutes for "al dente" texture.
- Drain macaroni and set aside.
Prepare Ingredients:
- Peel carrots. Wash all veggies and mince celery.
- Grate carrots, and shred imitation crab.
Mix the Salad:
- In a bowl, combine macaroni, crab, veggies, seasonings, and Hon Dashi.
- Mix well with a spoon.
- Refrigerate for four hours.
- Before serving, mix and add more mayo if needed.
Notes
- Put the salad in the fridge for an hour before eating. This helps the flavors mix together nicely.
- Mix in the mayo slowly until you get the creaminess you like.
- You can use veggies like carrots, bell peppers, and onions for extra crunchiness.