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Zucchini Spice Cake Recipe

Zucchini Spice Cake Recipe

This Zucchini Spice Cake Recipe is easy to make at home. Hidden zucchini makes cake healthy while spices add great flavor.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Cakes
Cuisine American
Servings 6
Calories 333 kcal

Ingredients
  

  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup oil
  • 1 3/4 cups sugar
  • 3 eggs
  • 2 tsp vanilla
  • 2 cups grated zucchini
  • 1/2 cup chopped nuts

Instructions
 

  • Heat oven to 350°F. Grease cake pan well. Mix flour, baking soda, salt, cinnamon, nutmeg together. Grate zucchini and squeeze out extra water.
  • Beat oil, sugar, eggs in big bowl. Mix until smooth and light colored. Add vanilla and stir well. Add squeezed zucchini to mixture gently.
  • Add dry ingredients to wet ingredients slowly. Stir just until mixed completely. Fold in nuts using soft movements. Don't mix too much or cake gets tough.
  • Pour batter into greased cake pan evenly. Bake 40-45 minutes until golden brown. Test center with toothpick stuck in. Cool completely before cutting into pieces.
Keyword Zucchini Spice Cake Recipe