Zucchini Patties Recipe

Zucchini Patties Recipe

Zucchini patties recipe makes yummy snacks from fresh vegetables. These crispy patties are golden brown outside and soft inside.

Kids and adults love eating them hot. You can make them with simple ingredients at home. The recipe is easy and quick to follow.

Zucchini patties recipe helps you use extra zucchini from your garden. Perfect for breakfast, lunch, or dinner time.

You can freeze them for later meals too. These healthy patties taste great and fill you up. Everyone will want more when you make them.

Zucchini Patties

What You Need

  • Big bowl, grater, clean towel
  • Large pan, spatula

Ingredients

  • 3 medium zucchini, shredded
  • 1 teaspoon salt
  • 1/2 cup flour
  • 1/4 cup cheese, grated
  • 2 eggs, beaten
  • 2 green onions, chopped
  • 2 garlic cloves, minced
  • 1/4 cup fresh parsley
  • 1/2 teaspoon black pepper
  • 3 tablespoons cooking oil

How to Make It

  1. Shred zucchini with grater into big bowl.
  2. Mix zucchini with salt and let sit.
  3. Wait 10 minutes for water to come.
  4. Squeeze zucchini in towel until very dry.
  5. Add flour, cheese, and eggs to zucchini.
  6. Mix in onions, garlic, and parsley well.
  7. Add pepper and mix everything together.
  8. Heat oil in large pan over heat.
  9. Drop spoonfuls of mix into hot oil.
  10. Cook for 3 minutes until golden brown.
  11. Flip patties carefully with spatula tool.
  12. Cook other side for 3 minutes more.
  13. Put on paper towels to drain.
  14. Serve hot with sauce you like.

Easy Tips

  1. Squeeze water out: Dry zucchini makes better patties that don’t fall apart.
  2. Make small patties: Small ones cook better and taste crispier.
  3. Use medium heat: Too hot burns them before they cook inside.
  4. Fresh herbs taste best: Use fresh parsley if you have it.
  5. Test oil first: Drop small bit to see if hot enough.

What to Serve With Zucchini Patties Recipe

Yogurt Sauce: Mix plain yogurt with lemon juice. Cool sauce tastes great with hot patties.

Green Salad: Simple lettuce salad with dressing works well. Light salad goes good with crispy patties.

Conclusion

Zucchini patties recipe is simple to make and tastes really good. Great way to use up extra zucchini you have. These crispy patties make healthy snacks for your family. Try making this easy recipe today and enjoy tasty homemade patties.

Zucchini Patties Recipe

Zucchini Patties Recipe

Zucchini patties recipe makes yummy snacks from fresh vegetables. These crispy patties are golden brown outside and soft inside.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 3 medium zucchini shredded
  • 1 teaspoon salt
  • 1/2 cup flour
  • 1/4 cup cheese grated
  • 2 eggs beaten
  • 2 green onions chopped
  • 2 garlic cloves minced
  • 1/4 cup fresh parsley
  • 1/2 teaspoon black pepper
  • 3 tablespoons cooking oil

Instructions
 

  • Shred zucchini with grater into big bowl.
  • Mix zucchini with salt and let sit.
  • Wait 10 minutes for water to come.
  • Squeeze zucchini in towel until very dry.
  • Add flour, cheese, and eggs to zucchini.
  • Mix in onions, garlic, and parsley well.
  • Add pepper and mix everything together.
  • Heat oil in large pan over heat.
  • Drop spoonfuls of mix into hot oil.
  • Cook for 3 minutes until golden brown.
  • Flip patties carefully with spatula tool.
  • Cook other side for 3 minutes more.
  • Put on paper towels to drain.
  • Serve hot with sauce you like.
Keyword Zucchini Patties Recipe