Are you looking for a tasty side dish that makes you feel good and has lots of flavours? Country Style Potatoes Recipe are the perfect choice!
They have a crunchy outside, soft inside, and are seasoned with delicious spices. They’re a hit at any mealtime.
How to Do Country Style Potatoes Taste?
Country Style Potatoes taste really good! They have a mix of hearty flavours. The outside is crispy, and the inside is fluffy.
They are seasoned with garlic, paprika, and herbs that smell nice. When you taste them, it feels like pure happiness!
How did I first taste Country Style Potatoes?
I had them on a lazy Sunday brunch at a cozy diner. They took me to a simple and cozy kitchen in the countryside.
The taste made me feel at home. I loved them so much that I wanted to cook them myself.
Ingredients To Make Country-Style Potatoes
- Olive oil = 2 tablespoons
- Butter (salted) = 2 ounces
- large potatoes (peeled and roughly diced ) = 6
- Salt = 1/2 teaspoon or to taste
- Black pepper (freshly ground) = 1/2 teaspoon
- Garlic (peeled and crushed) = 2 to 4 cloves
- Paprika or cayenne pepper = 1/4 teaspoon
- Parsley (For Garnish)
Steps Involved In Making Country Style Potatoes
- In a large cast iron frying pan, heat oil and butter.
- Add potatoes and cook with the lid on, stirring occasionally.
- Cook until potatoes turn golden brown, about 30-45 minutes.
- Remove the lid for the last 10 minutes of cooking.
- Add fresh garlic, cook for about 5 minutes until soft.
- Season with salt, pepper, granulated garlic, paprika, or cayenne pepper.
- Serve on an attractive platter or plate.
- Sprinkle freshly chopped parsley on top.
- Serve hot with bacon, eggs, cold meats, salads, and sandwiches.
FAQs (Frequently Asked Questions)
How can I make the edges crispy?
Cook them in a hot oven to get crispy edges.
Can I use sweet potatoes instead?
Yes, you can! Sweet potatoes work well too.
Are they okay for vegetarians?
Yes, they are entirely plant-based and suitable for vegetarians.
What can I serve with Country Style Potatoes?
You can enjoy them with grilled chicken or juicy burgers for a filling meal. They also make a great snack on their own. Add some tangy sour cream for an extra special treat.
Concluding Remarks!
Country Style Potatoes are a classic and never disappoint. They bring comfort to your table. The recipe is easy to make, and you’ll want to make it again and again.
So, gather your loved ones, make a batch of these golden treats, and enjoy the taste of comfort food! Happy cooking!
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Country Style Potatoes Recipe
Ingredients
- 2 tablespoons Olive oil
- 2 ounces Butter (salted)
- 6 large potatoes (peeled and roughly diced )
- 1/2 teaspoon Salt (to taste)
- 1/2 teaspoon Black pepper (freshly ground)
- 2 to 4 cloves Garlic (peeled and crushed)
- 1/4 teaspoon Paprika or cayenne pepper
- Parsley (For Garnish)
Instructions
- In a large cast iron frying pan, heat oil and butter.
- Add potatoes and cook with the lid on, stirring occasionally.
- Cook until potatoes turn golden brown, about 30-45 minutes.
- Remove the lid for the last 10 minutes of cooking.
- Add fresh garlic, cook for about 5 minutes until soft.
- Season with salt, pepper, granulated garlic, paprika, or cayenne pepper.
- Serve on an attractive platter or plate.
- Sprinkle freshly chopped parsley on top.
- Serve hot with bacon, eggs, cold meats, salads, and sandwiches.