Baked Shrimp Toast Recipe

June 9, 2025
Baked Shrimp Toast Recipe
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This Baked Shrimp Toast Recipe makes crispy snacks with yummy shrimp taste.

You mix shrimp with simple stuff and put it on bread. Baking makes them healthy and still crunchy.

This Baked Shrimp Toast Recipe works great for parties or family time. You can find all ingredients at any store.

Each bite has soft shrimp and crispy bread. They look fancy but take only 30 minutes to make.

When I First Made Baked Shrimp Toast

I found this Baked Shrimp Toast Recipe at a Chinese restaurant nearby. The cook showed me baking is better than frying. I made them at home and my kids loved them. Now I make these for every party.

Baked Shrimp Toast

Equipment List

  • Food processor
  • Large bowl
  • Baking sheet
  • Sharp knife
  • Measuring spoons

Ingredients List

  • 1 lb raw shrimp, peeled
  • 6 thick bread slices
  • 2 egg whites
  • 1 tbsp cornstarch
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1/2 tsp garlic powder
  • 2 tbsp green onions, chopped
  • 1/4 tsp salt
  • 2 tbsp oil for brushing

Step by Step Making

  1. Heat oven to 400°F.
  2. Put shrimp in food processor.
  3. Make shrimp into paste.
  4. Add egg whites and cornstarch.
  5. Mix in sesame oil and soy sauce.
  6. Add garlic powder and green onions.
  7. Add salt and mix well.
  8. Cut crusts off bread slices.
  9. Spread shrimp mix on bread.
  10. Cut each slice into 4 pieces.
  11. Brush tops with oil.
  12. Bake 12-15 minutes until golden.
  13. Cool 3 minutes before serving.

Recipe Tips

  1. Use fresh shrimp for best Baked Shrimp Toast Recipe taste.
  2. Don’t make shrimp too smooth.
  3. Remove all bread crusts.
  4. Use little oil on top.
  5. Serve hot and crispy.
  6. Keep leftovers in fridge.

What to Serve with Baked Shrimp Toast Recipe

Sweet and Sour Sauce: This tangy sauce makes the shrimp taste even better.

Cucumber Salad: Cool cucumbers balance the warm, crispy toasts perfectly.

Conclusion

This Baked Shrimp Toast Recipe makes restaurant food at home easily. Baking keeps them crispy without extra oil. Your family will love these golden, tasty bites that always turn out perfect every time you make them.

Baked Shrimp Toast Recipe

Baked Shrimp Toast Recipe

This Baked Shrimp Toast Recipe makes crispy snacks with yummy shrimp taste. You mix shrimp with simple stuff and put it on bread.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
0 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 85 kcal

Ingredients
  

  • 1 lb raw shrimp peeled
  • 6 thick bread slices
  • 2 egg whites
  • 1 tbsp cornstarch
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1/2 tsp garlic powder
  • 2 tbsp green onions chopped
  • 1/4 tsp salt
  • 2 tbsp oil for brushing

Instructions
 

  • Heat oven to 400°F.
  • Put shrimp in food processor.
  • Make shrimp into paste.
  • Add egg whites and cornstarch.
  • Mix in sesame oil and soy sauce.
  • Add garlic powder and green onions.
  • Add salt and mix well.
  • Cut crusts off bread slices.
  • Spread shrimp mix on bread.
  • Cut each slice into 4 pieces.
  • Brush tops with oil.
  • Bake 12-15 minutes until golden.
  • Cool 3 minutes before serving.

Notes

  • Use fresh shrimp for best Baked Shrimp Toast Recipe taste.
  • Don’t make shrimp too smooth.
  • Remove all bread crusts.
  • Use little oil on top.
  • Serve hot and crispy.
  • Keep leftovers in fridge.
Keyword Baked Shrimp Toast Recipe