This bang bang shrimp pasta recipe mixes crispy shrimp with creamy, spicy sauce and pasta. The dish has sweet, spicy, and tangy flavors that taste amazing together.
It’s easy to make at home but tastes like restaurant food. This bang bang shrimp pasta recipe is perfect for family dinners or when you want something special.
When I First Tried This
I first had bang bang shrimp pasta recipe at my sister’s house. The crispy shrimp and creamy pasta tasted so good. Everyone loved the sweet and spicy sauce. Since then, I’ve been making this recipe at home all the time.

Equipment You Need
- Big pot for pasta
- Large pan
- Mixing bowl
- Whisk
- Measuring cups
- Cutting board
Ingredients
For Shrimp:
- 1 lb shrimp, cleaned
- 1 cup flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper
- Oil for frying
For Sauce:
- 1/2 cup mayo
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha
- 1 tbsp honey
For Pasta:
- 12 oz pasta
- 2 tbsp butter
- Green onions
- 1/4 cup cream
How to Make It
- Boil water for pasta.
- Cook pasta as directed.
- Season shrimp with salt.
- Dip shrimp in flour, then eggs.
- Roll in breadcrumbs.
- Heat oil in pan.
- Fry shrimp until golden.
- Mix all sauce ingredients.
- Drain pasta.
- Add butter to pan.
- Mix pasta with sauce.
- Add shrimp on top.
- Serve hot.
Tips for Success
- Don’t overcook shrimp – they get tough and chewy.
- Make sauce first – it saves time and tastes better.
- Use hot pasta – sauce sticks better to warm noodles.
- Press breadcrumbs – this makes shrimp extra crispy.
- Taste and adjust – add more sauce if needed.
What to Serve With Bang Bang Shrimp Pasta Recipe
Green Salad – Fresh lettuce with simple dressing cuts through the rich pasta nicely.
Garlic Bread – Warm, buttery bread is perfect for soaking up extra sauce.
Conclusion
This bang bang shrimp pasta recipe is easy to make and tastes great. The crispy shrimp and creamy sauce make a perfect combo. Try this bang bang shrimp pasta recipe for your next dinner – everyone will love it!

Bang Bang Shrimp Pasta Recipe
Ingredients
For Shrimp:
- 1 lb shrimp cleaned
- 1 cup flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper
- Oil for frying
For Sauce:
- 1/2 cup mayo
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha
- 1 tbsp honey
For Pasta:
- 12 oz pasta
- 2 tbsp butter
- Green onions
- 1/4 cup cream
Instructions
- Boil water for pasta.
- Cook pasta as directed.
- Season shrimp with salt.
- Dip shrimp in flour, then eggs.
- Roll in breadcrumbs.
- Heat oil in pan.
- Fry shrimp until golden.
- Mix all sauce ingredients.
- Drain pasta.
- Add butter to pan.
- Mix pasta with sauce.
- Add shrimp on top.
- Serve hot.













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