This Chipotle Ranch Grilled Chicken Burrito Recipe makes great food with smoky peppers and creamy ranch sauce.

The mix tastes amazing – spicy and cool at the same time. Grilled chicken gives you protein while fresh veggies add crunch and good nutrition.

Making this Chipotle Ranch Grilled Chicken Burrito Recipe at home costs less money and lets you pick what goes inside. You can make it more or less spicy.

These burritos work great for making ahead, family dinners, or when friends come over. The recipe makes lots and everyone loves how it tastes.

When I First Introduced To

I found this Chipotle Ranch Grilled Chicken Burrito Recipe at a summer party with friends. Someone brought homemade burritos with this great sauce mix.

The smoky pepper taste with cool ranch was perfect. I asked for the recipe right away and make it all the time now. It’s my favorite quick dinner.

Equipment List

Grill or grill pan
Large mixing bowl
Small bowl for sauce

Sharp knife
Cutting board
Measuring cups and spoons

Large pan

Ingredients List

For Chicken:

2 lbs chicken breasts (no bones)

2 tbsp cooking oil
1 tsp garlic powder
1 tsp cumin

Salt and pepper

For Chipotle Ranch:

1/2 cup ranch dressing

2 chipotle peppers, chopped small
1 tbsp pepper sauce

For Making Burritos:

8 large flour wraps
2 cups cooked rice
1 can black beans, drained

1 cup shredded cheese
1 cup chopped lettuce
1 tomato, cut up

Step-by-Step Preparation

Put oil and spices on chicken.
Grill chicken until completely cooked through.
Let chicken sit for five minutes.

Cut chicken into thin pieces.
Mix ranch dressing with chopped peppers.
Warm wraps in microwave thirty seconds.

Spread pepper ranch on each wrap.
Put rice in middle of wrap.
Add beans and chicken on top.

Put cheese, lettuce, and tomato on.
Fold bottom of wrap up.
Fold sides in tight.

Roll wrap from bottom to top.
Eat right away or save for later.

Recipe Tips

Put spices on chicken 30 minutes before cooking to make it taste better and get more tender.

Mix the pepper ranch sauce the day before so flavors get better together.
Heat wraps so they bend easy and don’t break when you roll them up.
Pat chicken and veggies dry so burritos don’t get soggy and fall apart.

Wrap finished burritos in foil to keep them warm and easy to hold.

What Can You Serve With Chipotle Ranch Grilled Chicken Burrito Recipe

Mexican Rice: Fluffy rice with lime tastes great with the smoky peppers and makes the meal bigger.

Guacamole and Chips: Fresh avocado dip cools down the spicy taste while crunchy chips add good texture.

Corn Salad: Sweet corn with lime juice and spices makes the Mexican flavors even better.

Conclusion

This Chipotle Ranch Grilled Chicken Burrito Recipe makes restaurant-style food at home with easy ingredients and simple steps.

The smoky pepper and creamy ranch mix tastes so good that everyone wants more. Perfect for busy families who want yummy, filling meals without hard cooking or spending lots of money.