Chipotle Ranch Grilled Chicken Burrito Recipe
Ingredients
For Chicken:
- 2 lbs chicken breasts no bones
- 2 tbsp cooking oil
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper
For Chipotle Ranch:
- 1/2 cup ranch dressing
- 2 chipotle peppers chopped small
- 1 tbsp pepper sauce
For Making Burritos:
- 8 large flour wraps
- 2 cups cooked rice
- 1 can black beans drained
- 1 cup shredded cheese
- 1 cup chopped lettuce
- 1 tomato cut up
Instructions
- Put oil and spices on chicken.
- Grill chicken until completely cooked through.
- Let chicken sit for five minutes.
- Cut chicken into thin pieces.
- Mix ranch dressing with chopped peppers.
- Warm wraps in microwave thirty seconds.
- Spread pepper ranch on each wrap.
- Put rice in middle of wrap.
- Add beans and chicken on top.
- Put cheese, lettuce, and tomato on.
- Fold bottom of wrap up.
- Fold sides in tight.
- Roll wrap from bottom to top.
- Eat right away or save for later.