If you want a tasty breakfast, try this Barefoot Contessa Baked French Toast Casserole Recipe. It’s like magic for your morning meal.
This dish is a fancy version of the usual French toast. It makes your kitchen smell nice with cinnamon and vanilla.
Why Choose Barefoot Contessa Baked French Toast Casserole?
Wondering why this breakfast is special? It’s easy and tastes great. Imagine waking up to a dish that’s warm, sweet, and a bit fancy.
Barefoot Contessa Baked French Toast Casserole is not just breakfast; it’s like a morning hug on a plate.
The first time I had this, it felt like a breakfast surprise. The kitchen smelled amazing, and the first bite was like a burst of flavours. It’s not just food; it’s a breakfast tradition that feels as cozy as your favourite blanket.
Ingredients For Making Barefoot Contessa Baked French Toast Casserole
- Eggs = 8 large
- Loaf of bread (sliced into 1-inch cubes) = 1 (about 1 pound)
- Sugar = 1/2 cup
- Whole milk = 2 cups
- Heavy cream = 1 cup
- Pure vanilla extract = 2 tsp
- Ground cinnamon = 1 tsp
- Ground nutmeg = 1/4 tsp
- Fresh fruit (optional)
- Butter (for greasing)
- Maple syrup (for serving)
- Salt = 1/4 tsp
Steps Involved In Making Barefoot Contessa Baked French Toast Casserole
- Butter a 9×13-inch baking dish.
- Evenly spread bread cubes in the dish.
- Beat eggs until light and frothy.
- Mix in milk, cream, sugar, vanilla, cinnamon, salt, and nutmeg.
- Pour the mixture over the bread, covering evenly.
- Refrigerate for 2 hours or overnight with plastic wrap.
- Preheat the oven to 350°F (175°C).
- Uncover and bake for 40-45 minutes until golden brown.
Recipe Tips!
- Use strong bread like brioche or challah for the perfect mix of soft and chewy.
- Use enough vanilla. It makes the dish smell great.
FAQs:
Can I change the sweetness?
Of course. Add or reduce sugar to make it just right for you.
What to eat with Barefoot Contessa Baked French Toast Casserole?
- Fresh Fruits: Put a mix of berries on top for a fruity treat.
- Maple Syrup: A classic choice. Pour a lot for a sweet, sticky delight.
- Whipped Cream: Dive into fluffy joy. A little or a lot won’t hurt.
Concluding Remarks!
Barefoot Contessa Baked French Toast Casserole isn’t just for breakfast; it’s a great dish that makes a regular morning special.
Why have a boring breakfast when you can start your day with a plate full of happiness? Make breakfast fun, and every bite will remind you – mornings should always taste this good!
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Barefoot Contessa Baked French Toast Casserole Recipe
Ingredients
- 8 large Eggs
- 1 Loaf of bread (sliced into 1-inch cubes) (about 1 pound)
- 1/2 cup Sugar
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 tsp Pure vanilla extract
- 1 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- Fresh fruit (optional)
- Butter (for greasing)
- Maple syrup (for serving)
- 1/4 tsp Salt
Instructions
- Butter a 9×13-inch baking dish.
- Evenly spread bread cubes in the dish.
- Beat eggs until light and frothy.
- Mix in milk, cream, sugar, vanilla, cinnamon, salt, and nutmeg.
- Pour the mixture over the bread, covering evenly.
- Refrigerate for 2 hours or overnight with plastic wrap.
- Preheat the oven to 350°F (175°C).
- Uncover and bake for 40-45 minutes until golden brown.
Notes
- Use strong bread like brioche or challah for the perfect mix of soft and chewy.
- Use enough vanilla. It makes the dish smell great.