Jamaican Hominy Corn Porridge is a yummy dish, much loved in the Caribbean. This creamy porridge is made from a special type of dried corn called hominy.

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In this blog, I will share with you a Jamaican Hominy Corn Porridge Recipe that is extremely delicious. It’s a favourite in Jamaican cooking.

Why Pick Jamaican Hominy Corn Porridge

If you want a tasty breakfast or a warm, soothing meal anytime, go for Jamaican Hominy Corn Porridge.

It’s not only delicious but also good for you. People in Jamaica and food lovers all around the world enjoy it.

My First Taste of Jamaican Hominy Corn Porridge

I remember the first time I had Jamaican Hominy Corn Porridge. It was a cold morning, and I wanted a hearty meal to start my day.

A Jamaican friend suggested this porridge, and I instantly liked it. It’s smooth, creamy, and has a sweet corn flavour.

Ingredients To Make Jamaican Hominy Corn Porridge

Yellow Hominy Corn = 1 (16 oz. ) Bag
Tap Water = 2 quarts
Sweetened Condensed Milk = 1 can
Cinnamon Sticks = 3
Coconut Milk = 1 can
Cinnamon Leaves (bay leaves) = 4
Nutmeg (grated) = 1 tbsp
Vanilla Extract = 2 tbsp
All-Purpose Flour = 1 cup
Almond Extract = 2 tsp
Brown Sugar = ½ cup
Salt = 2 tsp

Step By Step Instruction For Making Jamaican Hominy Corn Porridge

Boil 2 quarts of water with Goya hominy corn.
Cook for 40 minutes until kernels soften.
Add coconut milk, cinnamon, bay leaves, salt, and sugar. Cook for 10 minutes.
For thickener, mix 1 cup flour with 1 cup water.
Gradually blend into the corn mixture, avoiding lumps. Cook over medium heat.
Sweeten with sweetened condensed milk. Adjust to taste.
Add nutmeg, vanilla, and almond extract. Rest 5-10 minutes before serving.

Cooking Tips

Here are tips to make the perfect Jamaican Hominy Corn Porridge:

Soak the hominy corn: Soaking it overnight reduces cooking time.
Add some spice: Try a bit of nutmeg or cinnamon for extra flavour.
Sweeten as you like: Adjust the sweetness with condensed milk, sugar, or your favourite sweetener.

FAQs

What’s hominy corn?

Hominy corn is a kind of dried corn treated with an alkali (like lime) to make it tender and puffy.

Is Jamaican Hominy Corn Porridge sweet?

Yes, it’s naturally sweet because of the corn. You can make it sweeter with your favourite sweeteners.

Can Jamaican Hominy Corn Porridge Be Vegan?

Absolutely! You can use coconut milk and plant-based sweeteners to make a vegan version.

How long does it take to cook?

It takes some time, but the preparation is simple and worth it.

What to Serve with Jamaican Hominy Corn Porridge

You can have Jamaican Hominy Corn Porridge on its own or with these delicious sides:

Fried Plantains: These slightly crispy, sweet plantains go well with the creamy porridge.
Ackee and Saltfish: A classic Jamaican combo that adds a savoury touch.
Jamaican Bammy: These flatbreads are great for scooping up the porridge.
Jamaican Fried Dumplings: Enjoy the porridge with these golden, tasty dumplings.
Fruit Salad: A refreshing fruit salad balances the richness of the porridge.

Storage Tips

If you have any leftovers (which isn’t common because it’s so good!), keep them in a sealed container in the fridge.
You can reheat Jamaican Hominy Corn Porridge on the stovetop or in the microwave.
Just add a bit of milk or water to make it creamy again.

In Conclusion

Jamaican Hominy Corn Porridge isn’t just a meal; it’s a heartwarming experience. Its creamy texture and sweet corn taste make it a favourite in Jamaican kitchens and worldwide.

Don’t hesitate to try this delicious dish; you’ll love every spoonful. Enjoy the comfort and warmth that Jamaican Hominy Corn Porridge brings to your table.

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