Name: Jamaican Bread Pudding Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 10 slices Bread Day old (any assortment); 2 tablespoon Butter (melted); 1/3 cup Raisins; 4 Eggs (beaten); 1 +1/4 cups Whole Milk; 1 cup Evaporated Milk or Cream; 1/4 cup + 2 tablespoon White Sugar; 1/4 cup Brown Sugar; 1 teaspoon Ground Cinnamon; 1 teaspoon Nutmeg grated; 1 teaspoon Vanilla Extract; 1 tablespoon + 1 teaspoon White Rum or Rum of choice; 6-8 Maraschino Cherries cut in quarters

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Jamaican Bread Pudding is like a warm hug for your taste buds. It’s a dessert that’s rich, comforting, and full of flavour. In this blog, I will share with you a Jamaican Bread Pudding Recipe that is super delicious.

Table of Contents

Why Choose Jamaican Bread Pudding?

Why is Jamaican Bread Pudding special? It’s not just about taste, though that’s important. It’s about what it offers.

First, it’s easy to enjoy. It’s a simple dessert that’s a joy to eat. It’s like a sweet hug on a plate, perfect for making you feel good.

But there’s more. Jamaican Bread Pudding is a mix of flavours. It’s sweet, with a bit of spice, and very creamy. The best part? You can make it your way, with your favourite flavours like vanilla, nutmeg, and raisins.

When I First Tried Jamaican Bread Pudding

My first time with Jamaican Bread Pudding was a surprise. It was a cool evening, and I wanted something comforting. I decided to make Jamaican Bread Pudding at home.

As I had that first bite, memories of family gatherings and warm kitchens filled my mind. The rich, custardy texture and the hint of spice reminded me of my grandma’s kitchen. I was hooked from that moment.

Ingredients To Make Jamaican Bread Pudding

Bread Day old (any assortment) = 10 slices
Butter (melted) = 2 tablespoon
Raisins = 1/3 cup
Eggs (beaten) = 4
Whole Milk = 1 +1/4 cups
Evaporated Milk or Cream = 1 cup
White Sugar = 1/4 cup + 2 tablespoon
Brown Sugar = 1/4 cup
Ground Cinnamon = 1 teaspoon
Nutmeg grated = 1 teaspoon
Vanilla Extract = 1 teaspoon
White Rum or Rum of choice = 1 tablespoon + 1 teaspoon
Maraschino Cherries cut in quarters = 6-8

Steps Involved In Making Jamaican Bread Pudding

Soak raisins in rum for at least 30 minutes.
Preheat the oven to 350°F and grease an 8″x2″ pan.
Cut bread into 1″ cubes and put them in the pan.
Melt butter in the microwave and drizzle it evenly over the bread. If using, add raisins.
In a medium mixing bowl, combine eggs, milk, cream (or evaporated milk), sugar, cinnamon, nutmeg, rum, and vanilla. Mix well.
Pour the egg mixture evenly over the bread and gently press it down with a fork until the bread soaks it up.
Cut the cherries into quarters and distribute them evenly on top of the bread.
Bake for about 1 hour or until it’s set. It shouldn’t jiggle when you take it out of the oven.
Let it cool for about 1 hour before serving.

Recipe Tips

Dry, old bread works best for the perfect texture.
Customize with your favourite spices, like nutmeg, vanilla, or cinnamon.
Avoid putting too much in the baking dish for even baking.

FAQs

What’s the main ingredient in Jamaican Bread Pudding?

Bread! Old, dry bread gives it a unique texture.

Can I make Jamaican Bread Pudding with gluten-free bread?

Yes! You can use gluten-free bread for a similar treat.

How long does it take to bake Jamaican Bread Pudding?

It takes about 50-60 minutes to bake to perfection.

What Can You Serve with Jamaican Bread Pudding?

Jamaican Bread Pudding is delicious on its own, but here are some great additions to make it even better.

Vanilla Sauce: Drizzle warm vanilla sauce for extra deliciousness.
Whipped Cream: A spoonful of whipped cream adds a lovely touch.
Fresh Fruits: Sliced bananas or berries give a fruity balance.

Storage Tips

When it comes to keeping Jamaican Bread Pudding fresh, here’s what you need to know. It’s best in the fridge. Cover it well to keep it from drying out. Reheat it in the microwave for a warm and cosy treat.

Concluding Remarks!

In a world full of desserts, Jamaican Bread Pudding stands out. It’s a taste of tradition, warmth, and comfort. With its simple preparation and custom flavours, it’s a dessert that warms your heart.

The next time you want a comforting, rich dessert, give Jamaican Bread Pudding a try. It’s a sweet reminder of family gatherings and a perfect treat to share with loved ones. Enjoy!

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