Blueberry Cheesecake Rolls Recipe

June 3, 2025
Blueberry Cheesecake Rolls
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This Blueberry Cheesecake Rolls Recipe makes soft, sweet rolls with cream cheese and blueberries inside. Each roll tastes like cheesecake but is easier to make and eat.

The bread is fluffy and the filling is creamy with juicy berries. This Blueberry Cheesecake Rolls Recipe works great for breakfast or dessert. Making these is much easier than a whole cheesecake but tastes just as good.

I tried this Blueberry Cheesecake Rolls Recipe at my friend’s house last summer. She made these warm rolls that smelled amazing and tasted even better.

The cream cheese was sweet and the blueberries were perfect. I got the recipe that day and make them all the time now.

Blueberry Cheesecake Rolls Recipe

What You Need

  • Big bowl
  • Mixer
  • Rolling pin
  • Baking dish
  • Measuring cups
  • Small pot

Ingredients

  • 2 cups flour
  • 1 packet yeast
  • 1/4 cup warm water
  • 1/4 cup sugar
  • 1/2 cup warm milk
  • 3 tbsp butter, melted
  • 1 egg
  • 8 oz cream cheese, soft
  • 1/3 cup powdered sugar
  • 1 tsp vanilla
  • 1 cup blueberries
  • 2 tbsp butter

How to Make It

  1. Mix yeast with warm water.
  2. Wait 5 minutes.
  3. Add sugar, milk, and butter.
  4. Mix in egg and flour.
  5. Knead dough until smooth.
  6. Let rise 1 hour.
  7. Beat cream cheese fluffy.
  8. Add sugar and vanilla.
  9. Roll dough flat.
  10. Spread cheese on dough.
  11. Add blueberries on top.
  12. Roll up tight.
  13. Cut into 12 pieces.
  14. Put in greased pan.
  15. Bake 350°F for 25 minutes.
  16. Brush with butter.
  17. Serve warm.

Tips That Work

  1. Use soft ingredients – they mix better together.
  2. Don’t add too many berries – rolls will break apart.
  3. Let dough rise – makes rolls soft and fluffy.
  4. Use dental floss to cut – won’t squish the rolls.
  5. Eat them warm – they taste best when hot.

What to Serve With Blueberry Cheesecake Rolls Recipe

Coffee – Hot coffee tastes great with sweet, creamy rolls.

Fresh Fruit – Light fruit helps balance the rich, sweet flavors.

Conclusion

This Blueberry Cheesecake Rolls Recipe makes perfect treats for any time. The soft bread, creamy filling, and sweet berries taste amazing together.

Everyone loves these because they’re sweet but not too much. Try this Blueberry Cheesecake Rolls Recipe for breakfast or dessert – your family will ask for more!

Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls Recipe

This Blueberry Cheesecake Rolls Recipe makes soft, sweet rolls with cream cheese and blueberries inside.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 rolls
Calories 220 kcal

Ingredients
  

  • 2 cups flour
  • 1 packet yeast
  • 1/4 cup warm water
  • 1/4 cup sugar
  • 1/2 cup warm milk
  • 3 tbsp butter melted
  • 1 egg
  • 8 oz cream cheese soft
  • 1/3 cup powdered sugar
  • 1 tsp vanilla
  • 1 cup blueberries
  • 2 tbsp butter

Instructions
 

  • Mix yeast with warm water.
  • Wait 5 minutes.
  • Add sugar, milk, and butter.
  • Mix in egg and flour.
  • Knead dough until smooth.
  • Let rise 1 hour.
  • Beat cream cheese fluffy.
  • Add sugar and vanilla.
  • Roll dough flat.
  • Spread cheese on dough.
  • Add blueberries on top.
  • Roll up tight.
  • Cut into 12 pieces.
  • Put in greased pan.
  • Bake 350°F for 25 minutes.
  • Brush with butter.
  • Serve warm.

Notes

  • Use soft ingredients – they mix better together.
  • Don’t add too many berries – rolls will break apart.
  • Let dough rise – makes rolls soft and fluffy.
  • Use dental floss to cut – won’t squish the rolls.
  • Eat them warm – they taste best when hot.
Keyword Blueberry Cheesecake Rolls Recipe