Brazo De Mercedes Cupcake will reveal the true essence of dessert perfection the moment you bite into one. In this blog, I will share with you a Brazo De Mercedes Cupcake Recipe that is extremely delicious.
The result? A tantalizing texture contrast and a burst of luxurious flavours. These bite-sized treats will capture your heart and leave you craving for more.
Prepare yourself for a flavourful journey of pure indulgence as you savour the heavenly combination of meringue and custard.
Why You Will Love This Recipe
Meringue Embrace: Soft, pillowy meringue surrounds juicy custard filling, creating a sensational texture contrast.
Mouth-watering Custard Filling: A velvety smooth custard center, infused with creamy egg yolks and condensed milk delivers an explosion of rich, heavenly flavours.
Bite-Sized Bliss: Enjoy these delightful cupcakes in individual servings, which offer a blissful combo of meringue and custard in every bite.
Ingredients To Make Brazo De Mercedes Cupcake
For The Meringue
- Egg whites = 5
- Cream of tartar = 1 teaspoon
- Sugar = ½ cup
For The Filling
- Egg yolks = 5
- Condense milk = 1 can
- Milk = 1 cup
- Cornstarch = 2 tablespoon
- Vanilla = 1 teaspoon
- lemon zest
Steps Involved in Making Brazo De Mercedes Cupcake
For The Meringue:
- Preheat the oven to 325°F and prepare the muffin pan with muffin cups.
- In a standing mixer with a whisk attachment, whisk the egg whites on high speed until bubbles start to appear.
- Add the cream of tartar as the mixture foams, gradually incorporating the sugar until soft peaks form, resulting in a smooth and glossy texture.
- Transfer the whipped egg whites into a piping bag fitted with a 1 M tip.
- Pipe the meringue into the prepared muffin cups.
- Bake for 35-40 minutes or until the meringue turns golden brown.
- After baking, leave the oven doors open, allowing the meringue to cool inside to prevent deflation.
For The Filling:
- In a saucepan, combine the cornstarch and milk, whisking them together.
- Add the egg yolks, condensed milk, vanilla, and lemon zest to the mixture, stirring until well combined.
- Place the saucepan on the stove over medium heat and stir continuously for 30 to 40 minutes until the mixture thickens.
- Once the custard reaches the desired consistency, remove the saucepan from the heat and let it cool.
- Once cooled, transfer the custard into a piping bag fitted with a 1M tip.
- Pipe the custard into the center of each meringue cup.
- Serve the Brazo De Mercedes Cupcakes immediately for the ultimate enjoyment.
Storage Tips
To preserve the delectable freshness of your Brazo De Mercedes Cupcakes, follow these simple storage tips:
Refrigeration: Store the cupcakes in an airtight container and store them in the refrigerator. Consume within 2-3 days for the best taste and texture.
Freezing: If you want to extend their shelf life, wrap each cupcake tightly with plastic wrap and store them in the freezer. Thaw them in the refrigerator before serving.
Topping Suggestions
Enhance the allure of your Brazo De Mercedes Cupcakes with these delightful topping suggestions:
Dust of Joy: Sprinkle a delicate dusting of powdered sugar on top of each cupcake for an elegant finishing touch.
Toasted Bliss: Add a delightful twist by lightly toasting the meringue tops with a culinary torch, creating a golden, caramelized exterior that adds depth to the flavours.
FAQs
Can I make the cupcakes in advance?
Absolutely! You can prepare these cupcakes ahead of time, thus ensuring a stress-free dessert experience for your gatherings.
Can I use a different filling instead of custard?
While custard is the traditional filling, you can explore creative variations by using other delectable fillings like dulce de leche or fruit preserves.
Concluding Remarks
I hope you enjoyed this recipe for Brazo De Mercedes Cupcake. Its delicate meringue, creamy custard, and bite-sized presentation make this cupcake the best in the world of divine desserts.
With its heavenly flavours and versatile nature, this recipe is sure to captivate dessert enthusiasts seeking a taste of pure indulgence. Experience the bliss of creating these delicious cupcakes and relish each sweet moment they bring. Happy Baking!
More Amazing Recipes
- Brown Derby Cake Recipe
- Limber De Crema Recipe
- Anne Of Cleves Cake Recipe
- Wild Bills Beef Jerky Recipe
Brazo De Mercedes Cupcake Recipe
Ingredients
For The Meringue
- 5 Egg whites
- 1 teaspoon Cream of tartar
- ½ cup Sugar
For The Filling
- 5 Egg yolks
- 1 can Condense milk
- 1 cup Milk
- 2 tablespoon Cornstarch
- 1 teaspoon Vanilla
- lemon zest
Instructions
For The Meringue:
- Preheat the oven to 325°F and prepare the muffin pan with muffin cups.
- In a standing mixer with a whisk attachment, whisk the egg whites on high speed until bubbles start to appear.
- Add the cream of tartar as the mixture foams, gradually incorporating the sugar until soft peaks form, resulting in a smooth and glossy texture.
- Transfer the whipped egg whites into a piping bag fitted with a 1 M tip.
- Pipe the meringue into the prepared muffin cups.
- Bake for 35-40 minutes or until the meringue turns golden brown.
- After baking, leave the oven doors open, allowing the meringue to cool inside to prevent deflation.
For The Filling:
- In a saucepan, combine the cornstarch and milk, whisking them together.
- Add the egg yolks, condensed milk, vanilla, and lemon zest to the mixture, stirring until well combined.
- Place the saucepan on the stove over medium heat and stir continuously for 30 to 40 minutes until the mixture thickens.
- Once the custard reaches the desired consistency, remove the saucepan from the heat and let it cool.
- Once cooled, transfer the custard into a piping bag fitted with a 1M tip.
- Pipe the custard into the center of each meringue cup.
- Serve the Brazo De Mercedes Cupcakes immediately for the ultimate enjoyment.