Do you love cheeseburgers? Then you’ll love this soup! This Cheeseburger Soup Recipe is perfect for busy nights.
It tastes just like a cheeseburger in a bowl. The soup is creamy, cheesy, and super comforting. You can make it in under 30 minutes.
This Cheeseburger Soup Recipe uses simple ingredients. Your whole family will ask for seconds. Learn how to make Cheeseburger Soup today.
It’s the easiest dinner you’ll ever make. Plus, it’s packed with flavor everyone loves.
When I First Introduced to Cheeseburger Soup
I first tried this soup at a friend’s house. It was a cold winter evening. She served this warm, creamy bowl of magic. I took one bite and fell in love instantly.
It tasted exactly like my favorite burger. But it was warm and cozy like soup. I asked for the recipe right away. Now I make it every week for my family.
My kids always finish their bowls quickly. Even picky eaters love this soup!
Equipment List
- Large pot or Dutch ove
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cup and spoons
Ingredients You Need for Cheeseburger Soup
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups potatoes, diced small
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 2 cups milk
- 2 cups shredded cheddar cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- Pickles, diced
- Bacon bits
- Extra cheese
- Green onions
Step-by-Step Guide
- Add ground beef to your large pot.
- Cook over medium heat for 5-7 minutes.
- Break it into small pieces while cooking.
- Drain extra fat if needed.
- The meat should be brown all over.
- Add onion and garlic to the beef.
- Cook for 3 minutes until soft.
- Stir everything together well.
- The onions should look clear, not white.
- Add chicken broth to the pot.
- Then add potatoes, carrots, and celery.
- Bring everything to a boil.
- Lower heat and simmer for 15 minutes.
- The vegetables should be soft and tender.
- In a small pan, melt butter.
- Add flour and stir for 1 minute.
- Slowly add milk while stirring constantly.
- Pour this mixture into your soup pot.
- Stir well to combine everything together.
- Turn heat to low setting now.
- Add shredded cheddar cheese slowly.
- Stir until all cheese melts completely.
- Add salt and pepper to taste.
- Your soup is ready to serve now!
Tips to Make the Best Cheeseburger Soup
- Use lean ground beef for less fat.
- Dice vegetables into small, even pieces.
- This helps them cook at same time.
- Don’t boil after adding cheese.
- High heat makes cheese grainy and separated.
- Stir the soup often while cooking.
- Fresh cheddar cheese melts better than pre-shredded.
- Add toppings right before serving the soup.
- Make extra and freeze for later meals.
FAQs about Cheeseburger Soup
Q: Can I use ground turkey instead?
A: Yes, ground turkey works perfectly fine. Use the same amount as beef recipe.
Q: How long does this soup last?
A: Store in fridge for 3-4 days maximum. Reheat gently on low heat setting.
Q: Can I freeze Cheeseburger Soup?
A: Yes, freeze for up to 3 months. Thaw in fridge before reheating it.
Q: What if my soup is too thick?
A: Add more milk or broth slowly. Stir well until you get desired consistency.
Q: Can I make this in slow cooker?
A: Yes, brown beef first then add everything. Cook on low for 6-8 hours total.
Final Thoughts
This Easy Cheeseburger Soup Recipe is a winner! It’s simple, quick, and absolutely delicious. Perfect for weeknight dinners or weekend lunches.
The ingredients for Cheeseburger Soup are budget-friendly. Now you know how to make Cheeseburger Soup easily.
Serve it with crusty bread or crackers. Your family will love this comforting meal. Try this recipe tonight and enjoy!
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Easy Cheeseburger Soup Recipe
Equipment
- Large pot or Dutch ove
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cup and spoons
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 3 cups chicken broth
- 2 cups potatoes diced small
- 1 cup carrots chopped
- 1 cup celery chopped
- 2 cups milk
- 2 cups shredded cheddar cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- Pickles diced
- Bacon bits
- Extra cheese
- Green onions
Instructions
- Add ground beef to your large pot.
- Cook over medium heat for 5-7 minutes.
- Break it into small pieces while cooking.
- Drain extra fat if needed.
- The meat should be brown all over.
- Add onion and garlic to the beef.
- Cook for 3 minutes until soft.
- Stir everything together well.
- The onions should look clear, not white.
- Add chicken broth to the pot.
- Then add potatoes, carrots, and celery.
- Bring everything to a boil.
- Lower heat and simmer for 15 minutes.
- The vegetables should be soft and tender.
- In a small pan, melt butter.
- Add flour and stir for 1 minute.
- Slowly add milk while stirring constantly.
- Pour this mixture into your soup pot.
- Stir well to combine everything together.
- Turn heat to low setting now.
- Add shredded cheddar cheese slowly.
- Stir until all cheese melts completely.
- Add salt and pepper to taste.
- Your soup is ready to serve now!
Notes
- Use lean ground beef for less fat.
- Dice vegetables into small, even pieces.
- This helps them cook at same time.
- Don’t boil after adding cheese.
- High heat makes cheese grainy and separated.
- Stir the soup often while cooking.
- Fresh cheddar cheese melts better than pre-shredded.
- Add toppings right before serving the soup.
- Make extra and freeze for later meals.