Chocolate Coconut Truffles Recipe

Making a Chocolate Coconut Truffles Recipe at home is fun and easy. These sweet treats mix creamy chocolate with coconut flavor.

You get soft chocolate centers covered in coconut flakes. This recipe uses simple ingredients and works great for parties or gifts.

When I First Introduced To

I first tried this Chocolate Coconut Truffles Recipe in a cooking class. The smooth chocolate inside and coconut outside worked perfectly together. Now I make these truffles all the time for special events.

Equipment List

• Medium pot
• Large bowl
• Spoon for stirring
• Measuring cups
• Large plate
• Wax paper

Ingredients List

For Chocolate Center:

• 12 oz dark chocolate, cut small
• 1 cup heavy cream
• 2 tablespoons soft butter
• 1 tablespoon vanilla

For Coconut Coating:

• 2 cups shredded coconut
• 1/2 cup powdered sugar

Step-by-Step Preparation

1. Put cut chocolate in large bowl.
2. Heat cream in pot until hot.
3. Pour hot cream on chocolate.
4. Wait two minutes without mixing.
5. Stir slowly until smooth and shiny.
6. Add butter and vanilla.
7. Cover and put in fridge two hours.
8. Mix coconut and sugar on plate.
9. Scoop cold chocolate into small balls.
10. Roll balls in coconut mix quickly.
11. Put on wax paper and chill.

Recipe Tips

1. Use 70% dark chocolate for best taste.
2. Put mix back in fridge if it gets too soft.
3. Roll just a few balls at a time.
4. Cook coconut in dry pan for better flavor.
5. Keep in fridge for up to two weeks.

What to Serve With Chocolate Coconut Truffles Recipe

Fresh Berries: Strawberries and raspberries balance the sweet chocolate perfectly.

Coffee: Hot coffee goes great with these sweet treats.

Conclusion

This Chocolate Coconut Truffles Recipe makes fancy treats that taste amazing. Even beginners can make these successfully with simple steps and good ingredients.