Cinnamon Roll French Toast Rolls Recipe

Cinnamon Roll French Toast Rolls Recipe

Want special breakfast? This Cinnamon Roll French Toast Rolls Recipe mixes two favorite foods. These rolls taste like cinnamon rolls but cook like French toast. They’re sweet, soft, and perfect for weekends or holidays.

This Cinnamon Roll French Toast Rolls Recipe is easy to make. You roll bread with cinnamon sugar, dip in eggs, and cook.

The outside gets crispy and inside stays sweet. Kids love these because they taste like dessert for breakfast. Great for making normal mornings feel special.

When I First Made This

I found this Cinnamon Roll French Toast Rolls Recipe when I had old bread. My kids were tired of regular French toast. I tried rolling bread with cinnamon and sugar.

Then I cooked it like French toast. The smell was amazing and everyone loved it. Now we make these every weekend.

Cinnamon Roll French Toast Rolls

What You Need

  • Large bowl
  • Rolling pin
  • Sharp knife
  • Large pan
  • Spatula
  • Measuring cups
  • Small bowl
  • Serving plate

Ingredients

  • 8 slices soft bread
  • 3 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1/4 cup brown sugar
  • 2 teaspoons cinnamon
  • 3 tablespoons butter
  • 2 tablespoons cream cheese
  • 1/4 cup powdered sugar
  • 2 tablespoons milk (for topping)

How to Make It

  • Cut edges off bread slices. Roll each slice flat with rolling pin.
  • Mix brown sugar and cinnamon together.
  • Spread cream cheese on each bread slice.
  • Put cinnamon sugar on top of cream cheese.
  • Roll up each slice tight from one end.
  • Beat eggs, milk, vanilla in bowl.
  • Heat butter in pan on medium heat.
  • Dip each roll in egg mix completely.
  • Cook rolls in hot butter 2-3 minutes.
  • Turn rolls until golden brown everywhere.
  • Mix powdered sugar and milk for topping.
  • Pour topping over warm rolls.

Easy Tips

  1. Use soft bread – Fresh bread rolls up better without breaking apart.
  2. Roll bread flat – This makes rolling easier and stops bread from tearing.
  3. Press edges down – This stops filling from coming out during cooking.
  4. Use medium heat – High heat burns outside before inside cooks right.
  5. Serve hot – This Cinnamon Roll French Toast Rolls Recipe tastes best when warm.

What to Serve With These

Fresh Berries: Sweet berries add fresh taste and make this Cinnamon Roll French Toast Rolls Recipe look pretty and colorful.

Crispy Bacon: Salty bacon goes perfect with sweet rolls and makes a complete breakfast meal.

Final Thoughts

This Cinnamon Roll French Toast Rolls Recipe makes breakfast special and fun. Perfect for making regular mornings feel like parties without too much work.

The mix of cinnamon and French toast makes everyone happy. With easy ingredients from your kitchen, you can make special breakfast rolls that bring your family together at the table every time.

Cinnamon Roll French Toast Rolls Recipe

Cinnamon Roll French Toast Rolls Recipe

This Cinnamon Roll French Toast Rolls Recipe makes breakfast special and fun. Perfect for making regular mornings feel like parties without too much work.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 8 slices soft bread
  • 3 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1/4 cup brown sugar
  • 2 teaspoons cinnamon
  • 3 tablespoons butter
  • 2 tablespoons cream cheese
  • 1/4 cup powdered sugar
  • 2 tablespoons milk for topping

Instructions
 

  • Cut edges off bread slices. Roll each slice flat with rolling pin.
  • Mix brown sugar and cinnamon together.
  • Spread cream cheese on each bread slice. Put cinnamon sugar on top of cream cheese.
  • Roll up each slice tight from one end.
  • Beat eggs, milk, vanilla in bowl.
  • Heat butter in pan on medium heat.
  • Dip each roll in egg mix completely.
  • Cook rolls in hot butter 2-3 minutes.
  • Turn rolls until golden brown everywhere.
  • Mix powdered sugar and milk for topping.
  • Pour topping over warm rolls.
Keyword Cinnamon Roll French Toast Rolls Recipe