This Condensed Milk Cake Recipe creates the most tender, moist dessert you’ll ever taste. The rich sweetness of condensed milk transforms ordinary cake into something extraordinary.
Perfect for beginners and experienced bakers alike, this recipe requires simple ingredients and basic techniques.
The magic happens when condensed milk caramelizes during baking, creating deep flavors and incredible texture.
This condensed milk cake recipe has become a family favorite worldwide. Its foolproof method ensures success every time you bake it.
When I First Discovered This Recipe
I discovered this condensed milk cake recipe at my grandmother’s kitchen twenty years ago. The aroma filled the entire house with warmth. Since then, it’s been my go-to dessert for special occasions.
Equipment List
- 9-inch round cake pan
- Electric mixer
- Large mixing bowl
- Measuring cups and spoons
- Wire cooling rack
- Rubber spatula
Ingredients List
- 1 can (14 oz) sweetened condensed milk
- 1½ cups all-purpose flour
- ½ cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
Step-by-Step Preparation
- Preheat oven to 350°F.
- Grease cake pan thoroughly.
- Mix flour, baking powder, and salt together.
- Beat eggs until fluffy and light colored.
- Add condensed milk to beaten eggs slowly.
- Pour melted butter into the mixture gradually.
- Add vanilla extract and mix well.
- Fold dry ingredients into wet ingredients gently.
- Pour batter into prepared cake pan.
- Bake for 35-40 minutes until golden.
- Cool completely before removing from pan.
Recipe Tips
- Room temperature ingredients mix better together
- Don’t overmix batter to avoid tough cake
- Test doneness with toothpick in center
- Let cake cool completely before slicing
- Store covered at room temperature
What to Serve With Condensed Milk Cake
- Fresh Berry Compote: Mixed berries with light sugar syrup balance the cake’s richness perfectly.
- Vanilla Ice Cream: Classic pairing that complements the warm, sweet flavors beautifully.
- Whipped Cream: Light, airy texture contrasts wonderfully with the dense cake.
Conclusion
This condensed milk cake recipe delivers exceptional results with minimal effort required. The combination of simple ingredients creates extraordinary flavors that everyone loves.
Perfect for any celebration or quiet family dinner at home.
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Condensed Milk Cake Recipe
Equipment
- 9-inch round cake pan
- Electric mixer
- Large mixing bowl
- Measuring cups and spoons
- Wire cooling rack
- Rubber spatula
Ingredients
- 1 can 14 oz sweetened condensed milk
- 1½ cups all-purpose flour
- ½ cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F.
- Grease cake pan thoroughly.
- Mix flour, baking powder, and salt together.
- Beat eggs until fluffy and light colored.
- Add condensed milk to beaten eggs slowly.
- Pour melted butter into the mixture gradually.
- Add vanilla extract and mix well.
- Fold dry ingredients into wet ingredients gently.
- Pour batter into prepared cake pan.
- Bake for 35-40 minutes until golden.
Notes
- Room temperature ingredients mix better together
- Don’t overmix batter to avoid tough cake
- Test doneness with toothpick in center
- Let cake cool completely before slicing
- Store covered at room temperature