Cracker Barrel Broccoli Cheese Casserole Recipe

Cracker Barrel Broccoli Cheese Casserole Recipe

Try this Cracker Barrel Broccoli Cheese Casserole Recipe. It is the best way to make vegetables taste like a treat.

Everyone loves a warm and bubbly recipe for a family dinner. This Cracker Barrel Broccoli Cheese Casserole Recipe is very easy.

You do not need to be a professional chef. Follow these simple steps for a perfect dish today. Learning how to make Cracker Barrel Broccoli Cheese Casserole is fun.

Your family will love the creamy sauce and crunchy topping. The texture is soft and very cheesy.

This Cracker Barrel Broccoli Cheese Casserole Recipe uses simple items from your pantry. It is truly a foolproof side for everyone.

When I first introduced to Cracker Barrel Broccoli Cheese Casserole

I love visiting Cracker Barrel for their cozy country cooking. They make the most delicious and buttery Southern sides.

One afternoon, I saw this bright green and yellow casserole on the menu. It looked so rich and smelled amazing on the table.

I wanted to try it for my own holiday dinner. My first try was a huge success. My kids ate all their broccoli without any complaints.

Now, I make it for every big Sunday roast. The smell of melted cheddar makes my house feel warm.

You will love how rich it tastes. It is the best way to serve greens.

Cracker Barrel Broccoli Cheese Casserole

Equipment List

  • One 9×13 inch baking dish.
  • One large mixing bowl.
  • A small microwave-safe bowl.
  • A large spoon for stirring.
  • Measuring cups and spoons.
  • A rolling pin or heavy cup.

Ingredients You Need for Cracker Barrel Broccoli Cheese Casserole

Here are the ingredients for Cracker Barrel Broccoli Cheese Casserole:

  • 4 cups of fresh broccoli florets, steamed.
  • 1 can (10.5 ounces) of condensed cream of mushroom soup.
  • 1 cup of mayonnaise.
  • 1 large egg, lightly beaten.
  • 2 cups of sharp cheddar cheese, shredded.
  • 1/2 cup of unsalted butter, melted.
  • 1 1/2 cups of Ritz crackers, crushed.
  • 1/4 teaspoon of onion powder.
  • Salt and black pepper to taste.

Step-by-Step Guide

1. Prep the Oven

Heat your oven to 350°F before you start. Grease your baking dish with butter.

2. Steam the Broccoli

Cook your broccoli until it is just tender. Drain it very well so it is dry.

3. Mix the Base

Put the soup, mayo, and egg in the large bowl. Whisk them until they are smooth.

4. Add the Cheese

Stir 1 1/2 cups of the cheese into the bowl. Add the onion powder and pepper.

5. Combine with Veggies

Gently fold the broccoli into the creamy mix. Pour this into your baking dish.

6. Make the Topping

Mix the crushed crackers with the melted butter. Add the rest of the cheese.

7. Spread the Crumbs

Sprinkle the buttery cracker mix over the top. Cover every inch of the dish.

8. Bake the Casserole

Put the dish in the oven for 35 minutes. The top should be very golden brown.

Tips to Make the Best Cracker Barrel Broccoli Cheese Casserole

  • Dry the broccoli. Extra water can make your cheese sauce very runny.
  • Use sharp cheddar. It has a much stronger flavor that stands out in the sauce.
  • Crush crackers coarsely. Do not turn them into dust; small chunks are best.
  • Don’t overcook the veg. The broccoli keeps cooking in the hot oven.
  • Use real mayonnaise. Low-fat kinds do not melt as smoothly in a bake.
  • Let it rest. Wait five minutes before serving so the sauce can set.

FAQs about Cracker Barrel Broccoli Cheese Casserole

Can I use frozen broccoli?

Yes, but thaw and dry it completely before you mix it in.

How do I store leftovers?

Keep it in a closed container in the fridge for three days.

Can I use rice?

Yes, adding cooked white rice makes it a very full meal.

Why is it called Cracker Barrel style?

It uses Ritz crackers for the classic Southern buttery crunch.

Can I use different soup?

Yes, cream of chicken or cream of celery works very well.

Final Thoughts

This Cracker Barrel Broccoli Cheese Casserole Recipe is a winner. It is savory, buttery, and very easy to make.

You now know how to make Cracker Barrel Broccoli Cheese Casserole at home. It is the perfect partner for any meat or chicken dish.

Your family will love this special cheesy treat. The combination of broccoli and crackers is perfect.

Making your own side dish is a great way to save money. Just follow the steps and enjoy your meal.

Happy eating to you and your sweet family!

Cracker Barrel Broccoli Cheese Casserole Recipe

Cracker Barrel Broccoli Cheese Casserole Recipe

Try this Cracker Barrel Broccoli Cheese Casserole Recipe. It is the best way to make vegetables taste like a treat.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 340 kcal

Ingredients
  

  • 4 cups of fresh broccoli florets steamed.
  • 1 can 10.5 ounces of condensed cream of mushroom soup.
  • 1 cup of mayonnaise.
  • 1 large egg lightly beaten.
  • 2 cups of sharp cheddar cheese shredded.
  • 1/2 cup of unsalted butter melted.
  • 1 1/2 cups of Ritz crackers crushed.
  • 1/4 teaspoon of onion powder.
  • Salt and black pepper to taste.

Instructions
 

Prep the Oven

  • Heat your oven to 350°F before you start. Grease your baking dish with butter.

Steam the Broccoli

  • Cook your broccoli until it is just tender. Drain it very well so it is dry.

Mix the Base

  • Put the soup, mayo, and egg in the large bowl. Whisk them until they are smooth.

Add the Cheese

  • Stir 1 1/2 cups of the cheese into the bowl. Add the onion powder and pepper.

Combine with Veggies

  • Gently fold the broccoli into the creamy mix. Pour this into your baking dish.

Make the Topping

  • Mix the crushed crackers with the melted butter. Add the rest of the cheese.

Spread the Crumbs

  • Sprinkle the buttery cracker mix over the top. Cover every inch of the dish.

Bake the Casserole

  • Put the dish in the oven for 35 minutes. The top should be very golden brown.

Notes

  • Dry the broccoli. Extra water can make your cheese sauce very runny.
  • Use sharp cheddar. It has a much stronger flavor that stands out in the sauce.
  • Crush crackers coarsely. Do not turn them into dust; small chunks are best.
  • Don’t overcook the veg. The broccoli keeps cooking in the hot oven.
  • Use real mayonnaise. Low-fat kinds do not melt as smoothly in a bake.
  • Let it rest. Wait five minutes before serving so the sauce can set.
Keyword Cracker Barrel Broccoli Cheese Casserole Recipe