Name: Cream of Wheat Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3/4 cup Butter or margarine; 3/4 cup Sugar (granulated); 1 Egg; 1 1/2 cups Flour; 1/2 cups Raisins; 1 teaspoon Baking powder; 1/4 teaspoon Salt; 1/2 cup Quick or instant cream of wheat cereal (uncooked); 1 teaspoon Vanilla extract

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Are you curious about Cream of Wheat Cookies? Let’s go on a mouth-watering journey through the world of Cream of Wheat Cookies Recipe.

With its charming name and attractive allure, Cream of Wheat Cookies bring a delicious twist to the realm of baked treats.

So, get ready to indulge your taste buds and explore the wonders of Cream of Wheat Cookies with me.

What is Cream of Wheat?

You might be wondering, “What exactly is Cream of Wheat?”. Cream of Wheat is not your ordinary ingredient found in cookie recipes. While some may raise an eyebrow at its inclusion, I assure you, it’s worth the adventure.

Cream of Wheat is a hot cereal crafted from finely ground wheat kernels. Its unique texture and subtle nutty flavour add a touch of magic to these extraordinary cookies.

Why You Will Love This Recipe:

Flavorful: Unlike conventional cookies, Cream of Wheat Cookies offer a symphony of flavours. With their nutty undertones, they provide a taste experience that’s both distinctive and captivating.

Unique Texture: In the realm of cookies, texture reigns supreme, and Cream of Wheat Cookies reign with distinction. Their crumbly and tender texture elevates each bite to pure cookie heaven, leaving you longing for more.

Customizable: With Cream of Wheat Cookies, you have the freedom to unleash your creativity. Add chocolate chips, dried fruits, or chopped nuts to the dough for a personalized touch. Let your imagination run wild and create cookie masterpieces that suit your taste preferences.

Ingredients To Make Cream of Wheat Cookies

Butter or margarine = 3/4 cup

Sugar (granulated) = 3/4 cup
Egg = 1
Flour = 1 1/2 cups

Raisins = 1/2 cups
Baking powder = 1 teaspoon
Salt = 1/4 teaspoon

Quick or instant cream of wheat cereal (uncooked) = 1/2 cup
Vanilla extract = 1 teaspoon

Steps Involved in Making Cream of Wheat Cookies

Let’s revamp the recipe instructions for Cream of Wheat Cookies, infusing them with a touch of flair and elegance:

Preheat the Oven:

Prepare for a symphony of flavours by preheating your oven to a delightful 350 degrees Fahrenheit. Don’t forget to generously grease a cookie sheet, ensuring a smooth and effortless baking experience.

Unite Butter and Sugar:

In a bowl, bring together the indulgent butter and the sweet sugar. With a graceful motion, blend them together until they form a velvety and enchanting mixture.

Embrace the Egg’s Embrace:

Add the egg to the bowl With finesse and passion, beat it well until it becomes one with the butter-sugar amalgamation. Allow their embrace to create a creamy and captivating base.

Weave the Flavor Tapestry:

Now, it’s time to add the remaining ingredients to our canvas. With a gentle hand, introduce the Cream of Wheat and any other delightful accoutrements that will elevate these cookies to new heights. Mix them with care, ensuring every ingredient is gracefully entwined.

Shape the Cookies:

Savour the joy of creation as you drop teaspoonfuls of the cookie dough onto the prepared sheet. Give them just enough space to breathe and blossom in the oven.

Bake to Perfection:

Place your tray of wonders into the preheated oven, where the magic will truly unfold. Allow them to bake for about 12 to 15 minutes, or until they are kissed with a golden hue. As the aroma fills the air, anticipate the moment when these treasures are ready to grace your taste buds.

Storage Suggestions:

Once you have baked a batch of Cream of Wheat Cookies, it is time to enjoy their taste. But what about storage? Here are some suggestions to keep these flavoursome treats fresh and ready for enjoyment:

Airtight Containers: Preserve the freshness of your Cream of Wheat Cookies by placing them in an airtight container. A cookie jar or resealable plastic bag works wonders in maintaining its texture and flavour.

Cool and Dry Place: These cookies prefer a cool and dry environment, free from direct sunlight or excessive heat. Storing them away from moisture and warmth ensures their longevity and keeps them at their peak deliciousness.

Freezer: Should you desire an extended shelf life, fear not! Cream of Wheat Cookies can be frozen for future indulgence. Place them in a freezer-safe container or bag, and they will remain delightful for up to three months. Remember to thaw them before devouring them!

FAQs (Frequently Asked Questions):

Curious minds often have questions. Here, we address a few FAQs to satisfy your inquisitive appetite:

Can I substitute Cream of Wheat in this recipe?

While kitchen experimentation is encouraged, substituting Cream of Wheat in this particular recipe is not recommended. Its distinct flavour and texture are integral to the magic of these cookies.

Absolutely! Cream of Wheat Cookies welcomes your creative flair. Feel free to incorporate chocolate chips, raisins, nuts, or any other delightful mix-ins that tickle your fancy.

Are Cream of Wheat Cookies suitable for a gluten-free diet?

Unfortunately, Cream of Wheat is derived from wheat, rendering it unsuitable for those following a gluten-free diet. However, fret not, as there are alternative recipes available to cater to your gluten-free cravings.

Concluding Remarks:

I hope you enjoyed this recipe for “Cream of Wheat Cookies”. They are an enchanting addition to any baking stockpile. With their unique flavour, fine texture, and endless possibilities for customization, Cream of Wheat Cookies are a delicious twist on traditional favourites.

Give them a try, and let their irresistible charm weave its spell on you. Get ready to savour the wonders of Cream of Wheat Cookies and indulge in a world of delectable delights. Happy baking!

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