The Creamy Chicken Supreme Recipe is pure comfort food. It’s rich, creamy, and full of flavor. This dish has tender chicken cooked in a smooth sauce with mushrooms, garlic, and cream.
It’s perfect for dinner when you want something special but easy to make. The sauce is silky and coats the chicken beautifully. You can serve it with rice, pasta, or mashed potatoes.
Everyone will love it! Once you learn how to make Creamy Chicken Supreme, it will become your family favorite.
The ingredients for Creamy Chicken Supreme Recipe are simple, and the taste is amazing. Let’s make this delicious and cozy meal together.
When I first introduced to Creamy Chicken Supreme Recipe
I first tasted this dish at a family dinner. The creamy sauce was so rich, and the chicken melted in my mouth. I couldn’t stop thinking about it!
Later, I learned how to make Creamy Chicken Supreme at home. It was easier than I thought and tasted just like the restaurant version. Now, I cook it often for my family, and they always ask for seconds.
Equipment List
You don’t need special tools for this recipe. Here’s what you need:
- A large skillet or frying pan
- A mixing bowl
- A spatula or spoon
- A sharp knife
- A cutting board
- Measuring cups and spoons
That’s all! Simple kitchen tools make this dish easy to cook.
Ingredients You Need for Creamy Chicken Supreme Recipe
Here are all the ingredients for Creamy Chicken Supreme Recipe you need:
- 2 chicken breasts (boneless and skinless)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup mushrooms (sliced)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon paprika
- 1 tablespoon flour (optional, for thick sauce)
- Fresh parsley for garnish
These ingredients make a creamy and flavorful dish that everyone will enjoy.
Step-by-Step Guide
1. Prepare the Chicken
Cut chicken breasts in half if they are thick. Season them with salt, pepper, and paprika on both sides.
2. Cook the Chicken
Heat olive oil and butter in a skillet over medium heat. Add chicken and cook for 4–5 minutes on each side until golden. Remove and set aside.
3. Sauté the Vegetables
In the same skillet, add onions and cook until soft. Add garlic and mushrooms. Stir for 3–4 minutes until the mushrooms are golden and fragrant.
4. Make the Cream Sauce
Pour in chicken broth and heavy cream. Mix well and let it simmer for 3–4 minutes. If you want a thicker sauce, mix flour with a little water and stir it in.
5. Combine Everything
Add the cooked chicken back into the skillet. Coat it with the creamy sauce. Let it cook for another 5–6 minutes on low heat so the flavors blend together.
6. Garnish and Serve
Sprinkle some fresh parsley on top. Serve hot with rice, mashed potatoes, or pasta. Enjoy your creamy, dreamy chicken!
Tips to Make the Best Creamy Chicken Supreme Recipe
- Don’t overcook the chicken; keep it juicy and tender.
- Use fresh cream for the best texture.
- Add more garlic or mushrooms if you like strong flavor.
- For a lighter version, use milk instead of cream.
- Serve it right away while the sauce is warm and creamy.
These tips help you make the perfect Creamy Chicken Supreme Recipe every time.
FAQs about Creamy Chicken Supreme Recipe
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and stay juicy.
2. Can I make this without cream?
Yes, use milk and a little butter for a lighter sauce.
3. Can I freeze Creamy Chicken Supreme?
Yes, cool it first, then store it in a container for 2 months.
4. What can I serve with this dish?
It’s perfect with rice, pasta, or mashed potatoes.
5. Can I add vegetables?
Yes, spinach, peas, or bell peppers taste great in it.
Final Thoughts
The Creamy Chicken Supreme Recipe is a true comfort meal. It’s creamy, rich, and full of delicious flavor. Once you know how to make Creamy Chicken Supreme, you’ll want to cook it often.
The ingredients for Creamy Chicken Supreme Recipe are simple, but the taste is elegant. Serve it for dinner with your favorite sides and enjoy every bite.
This dish brings warmth, comfort, and smiles to every table. So try it today and enjoy the creamy magic!
Creamy Chicken Supreme Recipe
Ingredients
- 2 chicken breasts boneless and skinless
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup mushrooms sliced
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon paprika
- 1 tablespoon flour optional, for thick sauce
- Fresh parsley for garnish
Instructions
Prepare the Chicken
- Cut chicken breasts in half if they are thick. Season them with salt, pepper, and paprika on both sides.
Cook the Chicken
- Heat olive oil and butter in a skillet over medium heat. Add chicken and cook for 4–5 minutes on each side until golden. Remove and set aside.
Sauté the Vegetables
- In the same skillet, add onions and cook until soft. Add garlic and mushrooms. Stir for 3–4 minutes until the mushrooms are golden and fragrant.
Make the Cream Sauce
- Pour in chicken broth and heavy cream. Mix well and let it simmer for 3–4 minutes. If you want a thicker sauce, mix flour with a little water and stir it in.
Combine Everything
- Add the cooked chicken back into the skillet. Coat it with the creamy sauce. Let it cook for another 5–6 minutes on low heat so the flavors blend together.
Garnish and Serve
- Sprinkle some fresh parsley on top. Serve hot with rice, mashed potatoes, or pasta. Enjoy your creamy, dreamy chicken!
Notes
- Don’t overcook the chicken; keep it juicy and tender.
- Use fresh cream for the best texture.
- Add more garlic or mushrooms if you like strong flavor.
- For a lighter version, use milk instead of cream.
- Serve it right away while the sauce is warm and creamy.