Creamy Garlic Beef Pasta Recipe makes dinner taste great. Rich garlic cream sauce covers tender beef pieces. Fresh pasta soaks up all the good flavors.
Your family will want more every time. Quick dinners never tasted this good before.
Making good Creamy Garlic Beef Pasta Recipe takes just 35 minutes. Ground beef cooks fast in hot pan. Fresh garlic adds great smell and taste.
Heavy cream makes smooth sauce. Cheese makes everything taste rich. Simple ingredients make restaurant food at home.

Equipment List
- Large pan
- Large pot
- Wooden spoon
- Strainer
- Measuring cups
- Garlic press
Ingredients List
- 1 lb ground beef
- 12 oz pasta
- 6 garlic cloves, cut small
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons fresh parsley
Step by Step Preparation
- Cook pasta like box says.
- Heat oil in large pan.
- Add ground beef to hot pan.
- Cook beef until brown.
- Add cut garlic to beef.
- Cook garlic for 1 minute.
- Pour cream into pan slowly.
- Add salt, pepper, and red pepper.
- Cook sauce for 5 minutes.
- Drain pasta and save some water.
- Add pasta to beef sauce.
- Mix everything with cheese.
- Add pasta water if too thick.
- Put fresh parsley on top.
- Serve hot with extra cheese.
Recipe Tips
- Cook beef well: Don’t stir too much for best taste.
- Use fresh garlic: Fresh garlic tastes better than powder.
- Keep heat low: Don’t boil cream or it breaks.
- Save pasta water: Starchy water helps sauce stick.
- Serve fast: Hot Creamy Garlic Beef Pasta Recipe tastes best right away.
What Can You Serve With Creamy Garlic Beef Pasta Recipe
Garlic Bread: Crispy bread soaks up extra sauce perfectly. Classic side that goes great with pasta.
Simple Salad: Fresh lettuce balances the rich creamy pasta. Light salad cuts through heavy cream sauce.
Cooked Vegetables: Colorful vegetables add good nutrition and flavor. Healthy side makes meal more balanced.
Conclusion
Great Creamy Garlic Beef Pasta Recipe brings comfort food home. Rich creamy sauce and tender beef taste amazing together.
Family dinners become special with homemade pasta. Simple ingredients make restaurant food at home. Learn once and enjoy this tasty recipe forever.

Creamy Garlic Beef Pasta Recipe
Ingredients
- 1 lb ground beef
- 12 oz pasta
- 6 garlic cloves cut small
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons fresh parsley
Instructions
- Cook pasta like box says.
- Heat oil in large pan.
- Add ground beef to hot pan.
- Cook beef until brown.
- Add cut garlic to beef.
- Cook garlic for 1 minute.
- Pour cream into pan slowly.
- Add salt, pepper, and red pepper.
- Cook sauce for 5 minutes.
- Drain pasta and save some water.
- Add pasta to beef sauce.
- Mix everything with cheese.
- Add pasta water if too thick.
- Put fresh parsley on top.
- Serve hot with extra cheese.
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