Crispy Chicken Tenders Recipe

Crispy Chicken Tenders Recipe

The Crispy Chicken Tenders Recipe is a fun and tasty meal. It is great for lunch, dinner, or snacks. The chicken is soft inside and very crispy outside. You don’t need fancy tools to make it. Just a few simple steps and ingredients.

This Crispy Chicken Tenders Recipe is great for kids and adults. You can cook it in a pan or bake it in the oven. The chicken tastes better than what you get at restaurants. Once you try this at home, you’ll want to make it again. Let’s get started with this yummy recipe.

Crispy Chicken Tenders

When I First Tried Crispy Chicken Tenders

I first tried the Crispy Chicken Tenders Recipe at a friend’s house. It was hot, crispy, and so tasty. I liked it so much, I asked for the recipe!

Equipment List

  • Bowl for mixing
  • Spoon or whisk
  • Tongs or fork
  • Frying pan or baking tray
  • Paper towels
  • Measuring cups
  • Oven or stove

Ingredients List

For the chicken:

  • 1 pound chicken tenders or strips
  • 1 cup buttermilk
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

For coating:

  • 1 cup flour
  • 1 cup breadcrumbs (panko is best)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Oil for frying or spray for baking

Step-by-Step Preparation

1. Cut the chicken.
Use strips or slice breast into pieces.

2. Make the marinade.
Mix buttermilk, egg, and all the spices.

3. Add chicken to bowl.
Let it soak for 30 minutes.

4. Mix the coating.
Add flour, breadcrumbs, salt, and pepper.

5. Heat the oil.
Use medium-high heat in a pan.

6. Coat each piece.
Dip chicken in dry mix one by one.

7. Cook the chicken.
Fry 3–4 minutes on each side.

8. Drain on paper.
Use paper towels to soak extra oil.

9. To bake, use oven.
Bake at 400°F for 20 minutes.

10. Serve hot.
Dip in your favorite sauce and enjoy!

Recipe Tips

  1. Use panko breadcrumbs for more crunch.
  2. Don’t fry too many at once.
  3. Soak chicken longer for better taste.
  4. Press coating firmly to stick well.
  5. Let oil heat before frying.

What to Serve with Crispy Chicken Tenders

1. French Fries
Crispy fries go great with chicken tenders.

2. Coleslaw
Cold, creamy slaw balances the hot chicken.

3. Mac and Cheese
Soft, cheesy pasta is perfect with crispy tenders.

Conclusion

The Crispy Chicken Tenders Recipe is easy and delicious. It’s crunchy outside and juicy inside. You can fry or bake it and enjoy with sides. This recipe is sure to be your new favorite.

Crispy Chicken Tenders Recipe

Crispy Chicken Tenders Recipe

The Crispy Chicken Tenders Recipe is easy and delicious. It’s crunchy outside and juicy inside. You can fry or bake it and enjoy with sides. This recipe is sure to be your new favorite.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

For the chicken:

  • 1 pound chicken tenders or strips
  • 1 cup buttermilk
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

For coating:

  • 1 cup flour
  • 1 cup breadcrumbs panko is best
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Oil for frying or spray for baking

Instructions
 

  • Use strips or slice breast into pieces.
  • Mix buttermilk, egg, and all the spices.
  • Let it soak for 30 minutes.
  • Add flour, breadcrumbs, salt, and pepper.
  • Use medium-high heat in a pan.
  • Dip chicken in dry mix one by one.
  • Fry 3–4 minutes on each side.
  • Use paper towels to soak extra oil.
  • Bake at 400°F for 20 minutes.
  • Dip in your favorite sauce and enjoy!

Notes

  • Use panko breadcrumbs for more crunch.
  • Don’t fry too many at once.
  • Soak chicken longer for better taste.
  • Press coating firmly to stick well.
  • Let oil heat before frying.
Keyword Crispy Chicken Tenders Recipe