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Crispy Chicken Tenders Recipe

Crispy Chicken Tenders Recipe

The Crispy Chicken Tenders Recipe is easy and delicious. It’s crunchy outside and juicy inside. You can fry or bake it and enjoy with sides. This recipe is sure to be your new favorite.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

For the chicken:

  • 1 pound chicken tenders or strips
  • 1 cup buttermilk
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

For coating:

  • 1 cup flour
  • 1 cup breadcrumbs panko is best
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Oil for frying or spray for baking

Instructions
 

  • Use strips or slice breast into pieces.
  • Mix buttermilk, egg, and all the spices.
  • Let it soak for 30 minutes.
  • Add flour, breadcrumbs, salt, and pepper.
  • Use medium-high heat in a pan.
  • Dip chicken in dry mix one by one.
  • Fry 3–4 minutes on each side.
  • Use paper towels to soak extra oil.
  • Bake at 400°F for 20 minutes.
  • Dip in your favorite sauce and enjoy!

Notes

  • Use panko breadcrumbs for more crunch.
  • Don’t fry too many at once.
  • Soak chicken longer for better taste.
  • Press coating firmly to stick well.
  • Let oil heat before frying.
Keyword Crispy Chicken Tenders Recipe