Making Crispy Hash Brown Waffles Recipe is super easy and tasty. These golden waffles taste way better than regular hash browns.
You get crispy outside and soft inside in every bite. Your family will love this simple breakfast idea.
The Crispy Hash Brown Waffles Recipe uses your waffle maker in a new way. The waffle holes hold eggs and other toppings perfectly.
This method cooks evenly and saves time. You can make restaurant-style breakfast at home with basic ingredients.
When I First Made This
I learned this Crispy Hash Brown Waffles Recipe from my grandma. She put mashed potatoes in her old waffle maker.
The smell was amazing and the waffles looked golden. I was so excited to try them. Now I make these crispy waffles for my family too.

What You Need
- Waffle maker
- Big bowl
- Clean towel
- Measuring cups
- Cooking spray
Ingredients
- 4 big potatoes, peeled and grated
- 1 onion, chopped small
- 2 eggs
- 3 spoons flour
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp garlic powder
- 2 spoons oil
How to Make
- Heat up your waffle maker first.
- Grate potatoes into small pieces carefully.
- Put grated potatoes in clean towel.
- Squeeze towel hard to remove water.
- Put dry potatoes in big bowl.
- Add chopped onion to potatoes now.
- Beat eggs in small bowl well.
- Pour eggs over potato mix slowly.
- Add flour, salt, pepper, garlic powder.
- Add oil to the mix too.
- Mix everything together until combined well.
- Spray waffle maker with cooking spray.
- Put ¾ cup mix on waffle maker.
- Close lid and cook 8-10 minutes.
- Check if golden brown before removing.
- Make more waffles with leftover mix.
Helpful Tips
- Squeeze out water well – Dry potatoes make crispy waffles, not soggy ones.
- Don’t add too much mix – Use ¾ cup only so it doesn’t spill out.
- Let waffle maker get hot – Wait until it’s ready before adding mix.
- Use fresh potatoes – Old potatoes don’t taste as good.
- Add enough salt – Potatoes need good seasoning to taste great.
What to Eat With Crispy Hash Brown Waffles Recipe
Scrambled Eggs: Soft, creamy eggs go perfectly with crispy waffles. The smooth eggs taste great with the crunchy waffle.
Sweet Bacon: Bacon with maple syrup adds sweet and salty flavors. This combo makes breakfast extra special.
Conclusion
The Crispy Hash Brown Waffles Recipe makes breakfast fun and easy. These golden waffles taste amazing and look fancy.
Perfect for weekends when you want something special. Try this recipe and make your mornings better for everyone.

Crispy Hash Brown Waffles Recipe
Ingredients
- 4 big potatoes peeled and grated
- 1 onion chopped small
- 2 eggs
- 3 spoons flour
- 1 tsp salt
- ½ tsp pepper
- ¼ tsp garlic powder
- 2 spoons oil
Instructions
- Heat up your waffle maker first.
- Grate potatoes into small pieces carefully.
- Put grated potatoes in clean towel.
- Squeeze towel hard to remove water.
- Put dry potatoes in big bowl.
- Add chopped onion to potatoes now.
- Beat eggs in small bowl well.
- Pour eggs over potato mix slowly.
- Add flour, salt, pepper, garlic powder.
- Add oil to the mix too.
- Mix everything together until combined well.
- Spray waffle maker with cooking spray.
- Put ¾ cup mix on waffle maker.
- Close lid and cook 8-10 minutes.
- Check if golden brown before removing.
- Make more waffles with leftover mix.
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