Almost everyone around the globe is aware of Domino due to its fantastic pizzas. With time, Domino’s has not restricted itself to pizza chains but has also started serving fancy dishes like pasta. Among various types of available pasta, Domino’s Chicken Alfredo Recipe is my favourite one.

I suggest you try Domino’s chicken Alfredo pasta whenever you crave pasta. I assure you that you will surely love the tenderness of chicken slices and creamy pasta. The uniqueness of the recipe is due to the use of a mixture of whipped cream and cheese. What else can be more satisfying for your tastebuds than this creamy silky chicken pasta?

Let’s have a look at this yummy creamy textured tender Domino’s Chicken Alfredo recipe.

Ingredients for Domino’s Chicken Alfredo Recipe

This lavish chicken alfredo pasta needs some luxurious items such as heavy cream, butter, and parmesan cheese altogether to achieve its extremely rich and velvety texture and ample amount of flavour.

Along with all these dairy items, chicken adds the savour and together the chicken alfredo just melts in your mouth. You need the following list of ingredients to make Domino’s Chicken Alfredo:

Chicken breasts = 1 lb (boneless and skinless)

Linguine or penne pasta = 1-½ lbs
All purpose flour = ⅓ cup
Olive oil = 2 tbsp

Parsley = 1 tbsp (chopped)
Unsalted butter = 4 oz (½ cup)
Minced garlic = 2 cloves

Salt = to taste
Black pepper = to taste
Heavy whipping cream = 3 cups

Chicken stock = 8 oz (1 cup)
Shredded parmesan cheese = 1-½ cups

Step-by-Step Guide for Making Domino’s Chicken Alfredo Recipe

This velvety mouth-watering recipe, unlike its luxury items, is easy to make. So do not worry too much. You can make this Domino’s chicken alfredo at home and enjoy it as much as you can. Follow the guide to get chicken Alfredo ready in your kitchen.

Step 1

Take a bowl and mix salt, all-purpose flour, and black pepper in it.

Step 2

Add chicken to this mixture and coat it well with the all-purpose flour mixture.

Step 3

Take a skillet and add oil to it. Then add some butter (about 2 tablespoons) to the oil. Heat them.

Step 4

Put the coated chicken into the heated oil-butter mixture. Cook both sides of the chicken thoroughly for 4 minutes each side.

Step 5

Then take out the cooked chicken and place it in a separate dish. Keep it warm.

Step 6

Add the unsalted butter to the same skillet. Melt it on medium heat.

Step 7

Add the all-purpose flour mixture that was left after coating the chicken, in the butter. Whisk them well together.

Step 8

Then add the chicken stock to this and mix.

Step 9

When the mixture is warm enough, add garlic and heavy whipping cream. Keep cooking until brought to a simmer. Meanwhile, cook and drain the pasta and keep it safe.

Step 10

Then add shredded parmesan cheese, salt, and black pepper. Mix them and keep cooking until you observe the sauce is thickening.

Step 11

In the serving dish, add pasta and chicken pieces. Then toss them with the creamy and thick sauce. Domino’s chicken alfredo is ready. Serve hot. Bon appetit!

FAQs

How long does this Domino’s chicken Alfredo last in the refrigerator?

It stays good in the refrigerator for up to three days. So try to consume it within 3 days.

Which pasta is the best bet for Domino’s chicken Alfredo?

Domino’s always uses penne pasta in their dishes. So for authentic flavor, use penne pasta.

What to do if the sauce becomes very thick?

While boiling the pasta, keep its water stored just in case. If the sauce turns out too thick, loosen this by adding that pasta water until the normal consistency is obtained.

Conclusion!

Domino’s chicken alfredo pasta is a great meal to serve on any occasion. Whether you want to serve it at a party or to your family as a normal weal, it will go well. Its silky creaminess and chicken tenderness mixed with the spices are perfect to make the end of your day tasteful. Don’t forget to try this recipe in your kitchen.

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