Crunchy, sweet, and tropical. That’s how these taste! Fried pineapple rings with coconut dipping sauce are fun and yummy. The pineapple is warm and crispy.
The sauce is sweet and creamy. It’s easy to make at home. You only need a few things. This dish is great for parties, snacks, or dessert.
Your friends and family will love it. Kids enjoy it too! The smell and taste feel like summer. It’s a special treat anyone can make.
When I First Tried Fried Pineapple Rings
I first had fried pineapple rings with coconut dipping sauce at a beach. I loved the sweet and crispy taste. I wanted to try it at home. Now it’s one of my favorite desserts to make.
Equipment List
- Frying pan or skillet
- Bowls for mixing
- Whisk
- Spoon with holes (slotted spoon)
- Paper towels or a cooling rack
- Tongs
- Measuring cups and spoons
Ingredients List
For the pineapple rings:
- 1 fresh pineapple (cut into rings)
- 1 cup flour
- ½ cup cornstarch
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 cup cold soda water
- Oil for frying
For the coconut dipping sauce:
- ½ cup coconut milk
- ¼ cup sweetened condensed milk
- 1 tablespoon shredded coconut
- 1 teaspoon vanilla
- A small pinch of salt
Step-by-Step Preparation
1. Cut the pineapple.
Remove the skin. Cut it into round slices.
2. Make the batter.
In a bowl, mix flour, cornstarch, sugar, and baking powder.
3. Add the soda water.
Mix until smooth. The batter should be thick.
4. Heat the oil.
Heat oil in a pan to 350°F (175°C).
5. Dip pineapple in batter.
Coat each slice well.
6. Fry the slices.
Fry 2–3 rings at a time until golden brown.
7. Drain the rings.
Place them on paper towels or a cooling rack.
8. Make the coconut dipping sauce.
Mix coconut milk, condensed milk, vanilla, coconut, and salt.
9. Serve and enjoy!
Eat fried pineapple rings with coconut dipping sauce while warm.
Recipe Tips
- Use cold soda water for a crispy bite.
- Don’t fry too many rings at once.
- Dry pineapple slices before dipping.
- Wait for the oil to get hot again after each batch.
- Add toasted coconut on top for extra flavor.
What to Serve with Fried Pineapple Rings
1. Vanilla Ice Cream
The hot rings and cold ice cream go well together.
2. Grilled Chicken Skewers
The sweet pineapple balances the salty grilled meat.
3. Coconut Rice
The rice soaks up the sweet coconut flavor. Very tasty!
Conclusion
Fried pineapple rings with coconut dipping sauce are easy and tasty. They are sweet, crispy, and full of tropical flavor. You can enjoy them as dessert or a fun snack. Try it once, and you’ll want to make it again!
Fried Pineapple Rings with Coconut Dipping Sauce
Ingredients
For the pineapple rings:
- 1 fresh pineapple cut into rings
- 1 cup flour
- ½ cup cornstarch
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 cup cold soda water
- Oil for frying
For the coconut dipping sauce:
- ½ cup coconut milk
- ¼ cup sweetened condensed milk
- 1 tablespoon shredded coconut
- 1 teaspoon vanilla
- A small pinch of salt
Instructions
- Remove the skin. Cut it into round slices.
- In a bowl, mix flour, cornstarch, sugar, and baking powder.
- Mix until smooth. The batter should be thick.
- Heat oil in a pan to 350°F (175°C).
- Dip pineapple in batter.
- Coat each slice well.
- Fry 2–3 rings at a time until golden brown.
- Drain the rings.
- Place them on paper towels or a cooling rack.
- Make the coconut dipping sauce.
- Mix coconut milk, condensed milk, vanilla, coconut, and salt.
- Eat fried pineapple rings with coconut dipping sauce while warm.
Notes
- Use cold soda water for a crispy bite.
- Don’t fry too many rings at once.
- Dry pineapple slices before dipping.
- Wait for the oil to get hot again after each batch.
- Add toasted coconut on top for extra flavor.