Making a perfect turkey doesn’t have to be hard. This Herb Butter Roasted Turkey Breast Recipe is simple and delicious. You’ll get juicy meat with crispy golden skin.

The herb butter adds amazing flavor to every bite. This recipe is perfect for small gatherings or family dinners. You don’t need to cook a whole turkey anymore.

Learn how to make Herb Butter Roasted Turkey Breast today. It’s easier than you think and tastes incredible.

When I First Discovered Herb Butter Roasted Turkey Breast

I remember my first Thanksgiving cooking alone. A whole turkey seemed too scary for me. My friend suggested trying just the turkey breast instead.

She shared her herb butter trick with me. I was amazed at how simple it was. The turkey turned out perfectly moist and flavorful. My family couldn’t believe I made it myself.

Since that day, this became my go-to recipe. Now I make it for every special occasion. It never fails to impress my guests.

Equipment List

You’ll need a few basic kitchen tools.

Roasting pan or baking dish
Meat thermometer
Small mixing bowl
Aluminum foil
Sharp knife
Basting brush

Ingredients You Need for Herb Butter Roasted Turkey Breast

For the turkey, you need one bone-in breast.
It should be about 5 to 6 pounds.
Get half a cup of softened butter.
You’ll need fresh rosemary, thyme, and sage.
Grab 4 cloves of minced garlic.
Add salt and black pepper for seasoning.
One lemon provides fresh zest and juice.
Two tablespoons of olive oil complete the ingredients.
These simple items create an amazing dish.

Step-by-Step Guide

Take the turkey breast out of the fridge. Let it sit for 30 minutes at room temperature.
Pat it completely dry with paper towels. This helps the skin get crispy later.
Mix softened butter in a bowl. Add chopped herbs, garlic, and lemon zest.

Season with salt and pepper generously. Stir everything together until well combined.
Rub olive oil all over the turkey breast. Gently separate the skin from the meat.
Spread herb butter under the skin carefully. Rub remaining butter on top of the skin.

Preheat your oven to 350°F (175°C). Place turkey in the roasting pan breast-side up.
Roast for about 90 minutes until done. The internal temperature should reach 165°F.
Remove turkey from the oven when done. Cover it loosely with aluminum foil.

Let it rest for 15 minutes before slicing. This keeps all the juices inside.

Tips to Make the Best Herb Butter Roasted Turkey Breast

Always use a meat thermometer for perfect results.
Don’t skip the resting time after cooking.
Room temperature butter mixes better with herbs.
Fresh herbs taste better than dried ones.
Baste the turkey every 30 minutes while roasting.
This keeps the meat extra moist and flavorful.
Don’t open the oven door too often.
Let the turkey brown naturally for crispy skin.

FAQs about Herb Butter Roasted Turkey Breast

Q: Can I use frozen turkey breast?

A: Yes, but thaw it completely first. This takes 24 hours in the refrigerator.

Q:How long does leftover turkey last?

A: Store it in the fridge for 3-4 days. Keep it in an airtight container always.

Q:Can I make herb butter ahead?

A: Absolutely! Prepare it 2 days before cooking. Keep refrigerated until ready to use.

Q:What if my turkey skin gets too dark?

A: Cover it with foil during roasting. This prevents burning while cooking continues.

Final Thoughts

This Herb Butter Roasted Turkey Breast Recipe is a winner. It’s simple enough for beginner cooks to master. The ingredients for Herb Butter Roasted Turkey Breast are easy to find.

Your family will love this tender, flavorful turkey. Try this recipe for your next special dinner. You’ll wonder why you ever cooked whole turkeys.

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