Have you ever wanted a dessert that’s super easy? The Ina Garten Chocolate Brownie Pudding Recipe is perfect for you.

This dish combines rich brownies with smooth pudding. It’s a crowd-pleaser at any gathering. You don’t need fancy skills to make it. Just follow simple steps and enjoy amazing results.

This Ina Garten Chocolate Brownie Pudding Recipe uses basic ingredients. The chocolate flavor is rich and satisfying.

Your family will ask for seconds every time. Let me show you how to make this incredible dessert. Trust me, it’s easier than you think!

When I First Introduced to Ina Garten Chocolate Brownie Pudding

I discovered this recipe on a cold winter evening. My friend served it at a dinner party. The warm, gooey chocolate melted in my mouth instantly.

I couldn’t believe how simple it was to make. Ina Garten’s recipes never disappoint me at all. This brownie pudding became my go-to comfort dessert.

Now I make it for every special occasion. Everyone always compliments the rich chocolate taste and texture.

Equipment List

9×13 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Wooden spoon
Oven

Ingredients You Need for Ina Garten Chocolate Brownie Pudding

1 cup all-purpose flour
¾ cup unsweetened cocoa powder
2 cups granulated sugar
½ teaspoon salt
4 large eggs
½ cup melted butter
2 teaspoons vanilla extract
1 cup packed brown sugar
¼ cup cocoa powder
2¾ cups hot water

Step-by-Step Guide

Set your oven to 350°F right away.
This ensures even baking from the start.
Let it warm up while you prepare everything.
Combine flour, cocoa, sugar, and salt together.
Whisk them until everything blends well and smooth.
Add eggs, melted butter, and vanilla extract next.
Stir until you get a thick batter.
Don’t overmix or it becomes tough instead.
Pour the brownie batter into your baking dish.
Spread it evenly using a spatula or spoon.
Make sure it reaches all the corners nicely.
Mix brown sugar and cocoa powder in a bowl.
Sprinkle this mixture over the brownie batter evenly.
Pour hot water gently over the entire surface.
Don’t stir it at all right now.
Place the dish in your preheated oven immediately.
Bake for about 40-45 minutes until set.
The top should look like a cake layer.
The pudding forms magically underneath while it bakes.
Let it cool for 15 minutes before serving.
The pudding thickens as it sits and cools.
Serve warm with ice cream on top optionally.

Tips to Make the Best Ina Garten Chocolate Brownie Pudding

Use high-quality cocoa powder for better flavor always.
Don’t skip the hot water in the recipe.
It creates the pudding layer underneath the brownie.
Let the dessert cool slightly before cutting into it.

This helps it set properly and look nicer.
Serve it with vanilla ice cream or whipped cream.
The contrast of cold and warm is amazing.
Store leftovers in the refrigerator for three days.
Reheat portions in the microwave for 30 seconds.
The pudding tastes even better the next day.

FAQs about Ina Garten Chocolate Brownie Pudding

Q: Can I make this dessert ahead of time?

A: Yes, you can prepare it hours before serving. Just reheat it gently before serving to guests.

Q: What if I don’t have brown sugar?

A: You can use white sugar instead of brown. The flavor will be slightly less rich though.

Q: Can I add nuts to this recipe?

A: Absolutely, add chopped walnuts or pecans to batter. They add a nice crunchy texture to dessert.

Q: Why is my pudding layer too thin?

A: You might not have used enough hot water. Make sure to measure the water accurately next time.

Q: Can I double this recipe easily?

A: Yes, just use a larger baking dish instead. Adjust the baking time by 5-10 minutes more.

Final Thoughts

The Ina Garten Chocolate Brownie Pudding Recipe is simply amazing. It’s perfect for chocolate lovers and busy cooks. You get two desserts in one delicious dish.

The ingredients for Ina Garten Chocolate Brownie Pudding are affordable. Anyone can learn how to make Ina Garten Chocolate Brownie Pudding.

Try this recipe at your next family gathering. I promise everyone will love this sweet treat. Happy baking and enjoy every chocolatey bite today!

More Amazing Recipes