Do you love fast and fancy dinners? The Ina Garten Shrimp Scampi Recipe is perfect for you.
This meal feels like a 5-star restaurant dish. You can make it at home very quickly.
Learn How to make Ina Garten Shrimp Scampi with this simple guide. It is fresh, lemony, and buttery.
Everyone will love this Ina Garten Shrimp Scampi Recipe.
What Makes This Recipe Special
This dish is special because it is very fast. You only need about 15 minutes to cook it. The flavor is bright and bold.
You will taste fresh lemon and spicy garlic. The shrimp stay very juicy and tender. The sauce is buttery but also light.
It coats the pasta perfectly. It is an easy meal for busy weeknights. It also works for a romantic dinner date. You do not need fancy skills to make it.
Equipment List
- Large Pot: Use this to boil your pasta water.
- Large Skillet: This is for cooking the shrimp and sauce.
- Colander: Use this to drain the cooked pasta.
- Tongs: These help you toss the shrimp and pasta.
- Microplane: This tool zests the lemon very easily.
- Lemon Squeezer: Use this to get all the fresh juice.
- Chef’s Knife: You need this to chop the fresh parsley.
Ingredients You Need for Ina Garten Shrimp Scampi Recipe
- Vegetable Oil: This helps sear the shrimp without burning.
- Unsalted Butter: This makes the sauce rich and creamy.
- Garlic: Use fresh cloves for the best spicy flavor.
- Large Shrimp: Buy them peeled and deveined to save time.
- Kosher Salt: This brings out all the savory flavors.
- Black Pepper: It adds a tiny bit of heat.
- Fresh Parsley: This adds a bright green color and earthiness.
- Lemon Zest: It gives the dish a powerful citrus aroma.
- Lemon Juice: This cuts through the heavy butter sauce.
- Lemon Slices: Use these for a beautiful garnish.
- Dry White Wine: This adds depth to the pan sauce.
- Red Pepper Flakes: These add a nice spicy kick.
- Linguine: This is the classic pasta for scampi.
How to Assemble
- Boil the Pasta Fill a large pot with salty water. Bring it to a rolling boil. Add your linguine to the pot. Cook until it is al dente. This usually takes about nine minutes.
- Prepare the Shrimp Pat your shrimp dry with paper towels. Sprinkle them with salt and pepper. Dry shrimp get a better sear. Set them aside for a moment.
- Saute the Garlic Melt butter and oil in your skillet. Add the minced garlic and red pepper. Cook for only one minute. Do not let the garlic turn brown.
- Cook the Shrimp Add the shrimp to the hot skillet. Cook them in a single layer. They only need two minutes per side. They should turn pink and opaque.
- Make the Sauce Pour in the white wine and lemon juice. Add the lemon zest and parsley. Let the liquid simmer for one minute. This blends all the flavors together.
- Toss and Serve Add the cooked pasta to the skillet. Use tongs to mix everything well. Add a splash of pasta water if needed. Serve it while it is very hot.
Recipe Success Tips
➔ Use fresh garlic instead of the jarred kind.
➔ Do not overcook the shrimp or they get rubbery.
➔ Always save a little pasta water for the sauce.
➔ Buy wild-caught shrimp for the best natural flavor.
➔ Zest the lemon before you squeeze the juice out.
➔ Use a wine that you enjoy drinking.
How To Store Leftover
- You can keep leftovers in the fridge.
- Put them in an airtight plastic container.
- They will stay fresh for two days.
- To reheat, use a pan on low heat.
- Add a tiny bit of butter or water.
- Do not use the microwave for too long.
- Overheating makes the shrimp very tough and chewy.
Sides & Pairings Suggestions
- Serve this dish with crusty French bread.
- The bread soaks up the extra garlic butter.
- A simple green salad is also great.
- It balances the richness of the butter.
- You can also serve roasted asparagus on the side.
- A glass of chilled Pinot Grigio pairs perfectly.
- These sides make the meal feel very complete.
Nutritions
- Calories: 450 kcal
- Protein: 28g
- Total Fat: 18g
- Carbohydrates: 42g
- Fiber: 2g
FAQs about Ina Garten Shrimp Scampi Recipe
Q: Can I make this without white wine?
A: Yes. You can use chicken broth instead of wine. Add a little extra lemon juice for tang. The flavor will still be delicious.
Q: What size shrimp should I use?
A: Large or extra-large shrimp are best. Look for the 16/20 count size. They stay juicy and look very nice on the plate.
Q: Can I use a different pasta?
A: Yes. Angel hair pasta works very well too. It is thinner and cooks even faster than linguine. Spaghetti is also a good choice.
Q: Is this dish very spicy?
A: No. It has a tiny bit of heat. You can leave out the red pepper flakes. This makes it very kid-friendly and mild.
Final Thoughts
The Ina Garten Shrimp Scampi Recipe is a true classic. It is simple enough for beginners to try.
The Ingredients for Ina Garten Shrimp Scampi are easy to find. You will love the bright, fresh taste of lemon.
It is the perfect way to enjoy seafood at home. Put on your apron and start cooking today!
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Ina Garten Shrimp Scampi Recipe
Equipment
- Large pot
- Colander
- Large skillet
- Tongs
- Microplane
- Lemon Squeezer
- Chef's knife.
Ingredients
- 1 lb Shrimp
- 3/4 lb Linguine
- 1 tbsp Vegetable Oil
- 1/2 cup Unsalted Butter
- 1 tbsp Garlic
- 1/2 tsp Red Pepper Flakes
- 1/2 cup Dry White Wine
- 1 tsp Lemon Zest
- 1/4 cup Lemon Juice
- 1/4 cup Fresh Parsley
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
Instructions
- Boil the Pasta Fill a large pot with salty water. Bring it to a rolling boil. Add your linguine to the pot. Cook until it is al dente. This usually takes about nine minutes.
- Prepare the Shrimp Pat your shrimp dry with paper towels. Sprinkle them with salt and pepper. Dry shrimp get a better sear. Set them aside for a moment.
- Saute the Garlic Melt butter and oil in your skillet. Add the minced garlic and red pepper. Cook for only one minute. Do not let the garlic turn brown.
- Cook the Shrimp Add the shrimp to the hot skillet. Cook them in a single layer. They only need two minutes per side. They should turn pink and opaque.
- Make the Sauce Pour in the white wine and lemon juice. Add the lemon zest and parsley. Let the liquid simmer for one minute. This blends all the flavors together.
- Toss and Serve Add the cooked pasta to the skillet. Use tongs to mix everything well. Add a splash of pasta water if needed. Serve it while it is very hot.