Are you looking for a simple cookie recipe? TheJimmy Carter Grandma Classic Peanut Butter Cookie Recipe is perfect for you. These cookies are soft and delicious.

They taste amazing with milk or coffee. This classic recipe has been loved for many years. President Jimmy Carter’s grandmother made these wonderful cookies.

Learning how to make Jimmy Carter Grandma Classic Peanut Butter Cookies is easy. Even beginners can bake these tasty treats.

The ingredients for Jimmy Carter Grandma Classic Peanut Butter Cookies are simple. You probably have them in your kitchen already. Let’s start baking these amazing cookies today.

I found this recipe five years ago. My neighbor shared it with me one afternoon. She told me it was President Carter’s favorite.

I was curious and excited to try it. The first batch turned out perfectly golden. My kids loved them right away. The cookies were soft and full of flavor.

Now I bake them every single month. They remind me of my own grandmother’s kitchen. This recipe has become our family tradition.

Jimmy Carter Grandma Classic Peanut Butter Cookie

Equipment List

Mixing bowl
Wooden spoon or electric mixer
Measuring cups and spoons
Cookie sheet
Parchment paper
Fork
Oven mitts
Cooling rack

1 cup creamy peanut butter
half cup of butter
half cup white sugar
half cup brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 and quarter cups flour
half teaspoon of baking soda
half teaspoon of baking powder
add a pinch of salt.

Step-by-Step Guide

Heat your oven to 350 degrees Fahrenheit.
Line your cookie sheet with parchment paper.
This prevents cookies from sticking to pan.
Set the prepared sheet aside for now.
Beat softened butter in a large bowl.
Add both white and brown sugar gradually.
Mix until the mixture becomes light and fluffy.
This should take about three minutes total.
Add peanut butter to the butter mixture.
Crack in the egg and vanilla extract.
Mix everything together until smooth and creamy.
Make sure there are no lumps remaining.
Mix flour, baking soda, and baking powder.
Add the pinch of salt too.
Stir these dry ingredients together in bowl.
Add this slowly to the wet mixture.
Mix until just combined, don’t overmix dough.
Roll dough into small balls, about one inch.
Place them on your prepared cookie sheet.
Leave two inches of space between each.
Press each ball gently with a fork.
Make a crisscross pattern on each cookie.
Put the sheet in your preheated oven.
Bake for 10 to 12 minutes exactly.
Cookies should look slightly golden on edges.
Don’t overbake them or they’ll be hard.
Remove from oven and let cool completely.

Use room temperature butter for better mixing.
Don’t skip the crisscross fork pattern step.
It helps cookies bake evenly throughout dough.
Add chocolate chips if you want variety.
Store cookies in an airtight container always.
They stay fresh for one whole week.
You can freeze the dough for later.
Just thaw it before baking your cookies.
Natural peanut butter works great too here.

Q: Can I use crunchy peanut butter instead?

A: Yes, crunchy peanut butter works perfectly fine. Your cookies will have a nice texture.

Q: How long do these cookies stay fresh?

A: They stay fresh for one week in container. Keep them sealed tight always.

Q: Can I make the dough ahead?

A: Yes, refrigerate dough for three days maximum. You can also freeze it.

Q: Why are my cookies too hard?

A: You probably baked them too long today. Check them at 10 minutes next time.

Q: Can kids help make this recipe?

A: Absolutely, this recipe is very kid friendly. They’ll love rolling the dough balls.

Final Thoughts

The Jimmy Carter Grandma Classic Peanut Butter Cookie Recipe is wonderful. These cookies bring joy to every home. They’re simple, delicious, and loved by everyone.

Baking them creates beautiful family memories together. The recipe uses basic ingredients you have. Your kitchen will smell absolutely amazing while baking.

Try making these cookies this weekend soon. Share them with your family and friends. They’ll ask you for the recipe immediately

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