Craving a creamy and refreshing treat? Look no further! Limber De Crema Recipe is here to satisfy your taste buds.
From the simplicity of its ingredients to the endless possibilities for customization, Limber De Crema is a versatile dessert that promises to leave a lasting impression.
Describing its awesomeness is tough. But let’s explore this mouth-watering treat together and discover why it’s so delicious.
Why You’ll Love This Recipe:
Creamy Goodness: Each spoonful is a dreamy delight. Smooth and luscious, it melts in your mouth.
Refreshing Bliss: Beat the heat with Limber De Crema’s zesty goodness. It’s like a tropical breeze on your tongue.
Get Creative: Customize it your way! Add fruits or toppings for a personal touch.
What You Need For This Limber De Crema Recipe
- Evaporated milk = 1 12-ounce cans
- Condensed milk (sweetened) = 1 14-ounce can
- Milk (regular) = 1 3/4 cups
- Pure vanilla extract = 1 teaspoon
- Ground cinnamon (plus more for sprinkling) = 1/2 teaspoon
Steps Involved in Making Limber De Crema
- Opt for 5-ounce plastic cups for this recipe, yielding 4 delightful Limber. For more servings, double the ingredients and use 8 cups. Alternatively, go for 3-ounce cups if you prefer smaller portions.
- In a blender, combine evaporated milk, condensed milk, regular milk, vanilla, and cinnamon. Blend until the mixture is thoroughly combined. Remember, there’s no need to add water as it may compromise the flavorful experience. Adjust the amount of cinnamon to suit your taste preferences.
- Pour the creamy mixture into the prepared plastic cups, leaving about 1/4 inch of space from the brim. This allows room for expansion as the Limber freeze. If you desire an extra hint of cinnamon, sprinkle a bit of ground cinnamon on top of each cup.
- Place the filled cups in the freezer and let them chill until fully frozen, which typically takes at least 8 hours. Patience is key here as the longer the Limber freeze, the more satisfyingly icy they will become.
- Once the Limber De Crema cups are frozen solid, it’s time to savour the scrumptious results. Simply remove a cup from the freezer, peel off the plastic, and take a delightful bite or lick of the frozen goodness. Repeat with the remaining cups as desired.
FAQs (Frequently Asked Questions)
Can I use canned fruit juice instead of fresh juice?
While fresh fruit juice is recommended for the best taste, you can use canned fruit juice as a substitute if fresh juice is unavailable.
How long can I store Limber De Crema in the freezer?
Limber De Crema can be stored in the freezer for up to 2 weeks. Just make sure to cover them tightly to prevent freezer burn.
Concluding Remarks:
Limber De Crema is a delightful treat combining creaminess and tropical flavours. It’s perfect for any occasion, whether lounging or hosting.
So grab your moulds, unleash your creativity, and enjoy the pure bliss of Limber De Crema! Thanks For Reading!
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Limber De Crema Recipe
Ingredients
- 1 12 ounce Evaporated milk (cans)
- 1 14 ounce Condensed milk (sweetened) (can)
- 1 3/4 cups Milk (regular)
- 1 teaspoon Pure vanilla extract
- 1/2 teaspoon Ground cinnamon (plus more for sprinkling)
Instructions
- Opt for 5-ounce plastic cups for this recipe, yielding 4 delightful Limber. For more servings, double the ingredients and use 8 cups. Alternatively, go for 3-ounce cups if you prefer smaller portions.
- In a blender, combine evaporated milk, condensed milk, regular milk, vanilla, and cinnamon. Blend until the mixture is thoroughly combined. Remember, there's no need to add water as it may compromise the flavorful experience. Adjust the amount of cinnamon to suit your taste preferences.
- Pour the creamy mixture into the prepared plastic cups, leaving about 1/4 inch of space from the brim. This allows room for expansion as the Limber freeze. If you desire an extra hint of cinnamon, sprinkle a bit of ground cinnamon on top of each cup.
- Place the filled cups in the freezer and let them chill until fully frozen, which typically takes at least 8 hours. Patience is key here as the longer the Limber freeze, the more satisfyingly icy they will become.
- Once the Limber De Crema cups are frozen solid, it's time to savour the scrumptious results. Simply remove a cup from the freezer, peel off the plastic, and take a delightful bite or lick of the frozen goodness. Repeat with the remaining cups as desired.