Christmas is magical with Mary Berry Mini Christmas Cakes Recipe. These delightful treats bring festive joy to your table. The Mary Berry Mini Christmas Cakes Recipe is perfect for celebrations.

They’re small, rich, and full of Christmas flavors. Learning how to make Mary Berry Mini Christmas Cakes is easy. You’ll love sharing these adorable cakes with family.

The Ingredients for Mary Berry Mini Christmas Cakes are simple. Even beginners can master this recipe with confidence.

These mini cakes make wonderful homemade gifts too. Let’s create these beautiful Christmas treats together today!

When I First Introduced to Mary Berry Mini Christmas Cakes

I discovered these cakes five years ago. My neighbor brought them to our Christmas party. The rich fruit flavor amazed me instantly.

Each bite had marzipan and icing sweetness. I asked for the recipe immediately. She told me it was Mary Berry’s version. I tried making them the next weekend.

They turned out absolutely perfect and delicious. Now I bake them every Christmas season. My family requests them year after year. These mini cakes have become our holiday tradition.

Equipment List

Large mixing bowl
Wooden spoon for stirring
12-hole muffin tin
Paper cake cases
Measuring cups and spoons
Sharp knife
Cooling racks
Palette knife

Ingredients You Need for Mary Berry Mini Christmas Cakes

You need 225g mixed dried fruits.
Get 85g softened butter ready now.
Grab 85g light brown sugar too.
Use 2 large eggs at room temperature.
Need 100g self-raising flour measured correctly.
Add 1 teaspoon mixed spice powder.
Include 2 tablespoons milk for moisture.
Get zest from one orange fruit.
For decoration, buy 200g marzipan sheet.
Purchase 300g white fondant icing too.
Keep apricot jam for sticking layers.

Step-by-Step Guide

You need 225g mixed dried fruits.
Get 85g softened butter ready now.
Grab 85g light brown sugar too.
Use 2 large eggs at room temperature.
Need 100g self-raising flour measured correctly.
Add 1 teaspoon mixed spice powder.
Include 2 tablespoons milk for moisture.
Get zest from one orange fruit.
For decoration, buy 200g marzipan sheet.
Purchase 300g white fondant icing too.
Keep apricot jam for sticking layers.
These Ingredients for Mary Berry Mini Christmas Cakes work perfectly.

Tips to Make the Best Mary Berry Mini Christmas Cakes

Soak dried fruits overnight in brandy.
This adds extra moisture and flavor.
Don’t overmix your cake batter ever.
Overmixing makes cakes dense and heavy.
Check oven temperature with a thermometer.
Accurate temperature ensures perfect baking results.
Let cakes cool completely before decorating.
Warm cakes make icing melt quickly.
Store in airtight containers for freshness.
They last up to two weeks.
Freeze undecorated cakes for later use.
This Mary Berry Mini Christmas Cakes Recipe works every time.

FAQs about Mary Berry Mini Christmas Cakes

Q: Can I make these cakes ahead?

A: Yes, bake them three weeks early. Store undecorated in airtight containers properly.

Q: What fruits work best here?

A: Use raisins, currants, and sultanas mixed. Add cherries and cranberries for color.

Q: Can I skip the marzipan layer?

A: Yes, go straight to icing instead. Marzipan adds traditional flavor though.

Q: How do I store decorated cakes?

A: Keep in cool, dry place away. They stay fresh for two weeks.

Q: Can I freeze these mini cakes?

A: Freeze undecorated cakes for three months. Decorate after thawing completely.

Final Thoughts

Making Mary Berry Mini Christmas Cakes is rewarding. These little cakes spread Christmas cheer everywhere. The recipe is straightforward and reliable always.

Your family will love these festive treats. They make perfect gifts for loved ones. Start baking these cakes this holiday season.

Create beautiful Christmas memories with every bite. Share your baking success with others happily.

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