The Nigerian Fried Rice Recipe is tasty, colorful, and filling. It has rice, vegetables, and meat or shrimp. People in Nigeria love to eat it at parties and family meals.
The rice is cooked with curry and spices, which makes it smell and taste really good. You can eat it alone or with other foods. It’s easy to make, even if you’re new to cooking.
The Nigerian Fried Rice Recipe is not like plain fried rice. It has more flavor and bright colors. It’s a great dish for lunch or dinner.
Once you try it, you will want to make it again. It only takes a few simple steps. You don’t need special tools. Just follow the steps, and you will have a yummy meal.
When I First Tried Nigerian Fried Rice
I tried the Nigerian Fried Rice Recipe at a wedding party. It smelled so good, I had to taste it. It was spicy and full of flavor. I asked for the recipe right away!
Equipment List
- Large pot or wok
- Knife
- Cutting board
- Spoon for stirring
- Measuring cups and spoons
- Small pot for boiling
- Strainer or sieve
Ingredients List
Main Ingredients:
- 2 cups parboiled long-grain rice
- 1 cup mixed vegetables (carrots, peas, corn)
- ½ cup chopped liver or shrimp (optional)
- 1 cup chopped bell peppers (red, green, yellow)
- 1 small onion (chopped)
- 1 teaspoon curry powder
- ½ teaspoon thyme
- 1 seasoning cube
- Salt to taste
- 2 tablespoons oil
- 1 tablespoon soy sauce (optional)
- 1 teaspoon garlic (minced)
- ½ teaspoon pepper
- 2 cups chicken stock or seasoned water
Step-by-Step Preparation
1. Parboil the rice.
Cook rice halfway, drain, and keep it aside.
2. Heat oil in a pan.
Add onions and garlic. Stir for one minute.
3. Add shrimp or liver.
Cook it until brown. Remove and set aside.
4. Add vegetables.
Stir them in for two to three minutes.
5. Add seasonings.
Put curry, thyme, salt, and pepper.
6. Add the rice.
Stir well so it mixes with everything.
7. Pour in stock.
Add just enough to steam the rice.
8. Cover the pot.
Cook until all water dries up.
9. Add back the meat.
Mix shrimp or liver with the rice.
10. Add bell peppers.
Stir and cook for five minutes. Done!
Recipe Tips
- Use parboiled rice so it doesn’t get sticky.
- Do not overcook the veggies. Keep them crunchy.
- Add soy sauce for extra flavor, if you like.
- Let the rice steam, not boil, after adding stock.
- Bell peppers should be fresh for best color and taste.
What to Serve with Nigerian Fried Rice
1. Fried Plantains
They are sweet and soft. They taste great with rice.
2. Grilled Chicken
It is juicy and goes well with the spicy rice.
3. Moi Moi (Bean Pudding)
It is soft and rich. It adds more protein to your meal.
Conclusion
The Nigerian Fried Rice Recipe is easy and full of flavor. It’s great for any meal or party. You can enjoy it with plantains, chicken, or moi moi. Try it once, and you’ll want it again!
Nigerian Fried Rice Recipe
Ingredients
- 2 cups parboiled long-grain rice
- 1 cup mixed vegetables carrots, peas, corn
- ½ cup chopped liver or shrimp optional
- 1 cup chopped bell peppers red, green, yellow
- 1 small onion chopped
- 1 teaspoon curry powder
- ½ teaspoon thyme
- 1 seasoning cube
- Salt to taste
- 2 tablespoons oil
- 1 tablespoon soy sauce optional
- 1 teaspoon garlic minced
- ½ teaspoon pepper
- 2 cups chicken stock or seasoned water
Instructions
- Cook rice halfway, drain, and keep it aside.
- Add onions and garlic. Stir for one minute.
- Cook it until brown. Remove and set aside.
- Stir them in for two to three minutes.
- Put curry, thyme, salt, and pepper.
- Stir well so it mixes with everything.
- Add just enough to steam the rice.
- Cook until all water dries up.
- Mix shrimp or liver with the rice.
- Stir and cook for five minutes. Done!
Notes
- Use parboiled rice so it doesn’t get sticky.
- Do not overcook the veggies. Keep them crunchy.
- Add soy sauce for extra flavor, if you like.
- Let the rice steam, not boil, after adding stock.
- Bell peppers should be fresh for best color and taste.