This Oven Baked Boneless Skinless Chicken Thighs Recipe delivers juicy, flavorful chicken every time. Chicken thighs stay tender during baking.

They cook faster than breasts. The meat remains moist and delicious. This recipe uses simple seasonings. You get restaurant-quality results at home.

Perfect for busy weeknight dinners. Boneless skinless chicken thighs are budget-friendly. They’re more forgiving than chicken breasts.

The higher fat content prevents drying out. This Oven Baked Boneless Skinless Chicken Thighs Recipe works for beginners. Even experienced cooks love this method.

The preparation takes just minutes. Your family will request this dish repeatedly.

When I First Introduced To

I discovered this Oven Baked Boneless Skinless Chicken Thighs Recipe during college. Money was tight back then. Chicken thighs cost less than breasts.

They tasted better too. My roommates always asked for seconds. This recipe became my signature dish. Now I share it with everyone.

Equipment List

Large baking dish
Meat thermometer
Mixing bowl
Measuring spoons
Sharp knife
Cutting board

Ingredients List

6 boneless skinless chicken thighs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried herbs

Step-by-Step Preparation

Preheat oven to 425°F.
Pat chicken thighs completely dry.
Mix all seasonings in bowl.
Rub oil on chicken thighs.
Coat thighs with seasoning mixture.
Place in baking dish.
Bake for 25-30 minutes.
Check internal temperature reaches 165°F.
Let rest for 5 minutes.
Serve immediately while hot.

Recipe Tips

Don’t overcrowd the baking dish for even cooking
Use meat thermometer to ensure proper doneness
Let chicken rest before cutting for juicier meat
Pat thighs dry for better seasoning adhesion
Marinate overnight for deeper flavor development

What Can You Serve With

Roasted Vegetables: Carrots, broccoli, and potatoes complement this Oven Baked Boneless Skinless Chicken Thighs Recipe perfectly. Season them similarly for cohesive flavors.
Rice Pilaf: Fluffy rice absorbs the chicken juices beautifully. Add herbs and butter for extra richness.
Green Salad: Fresh lettuce with vinaigrette balances the rich chicken. Include tomatoes and cucumbers for crunch.

Conclusion

This Oven Baked Boneless Skinless Chicken Thighs Recipe proves simple cooking works best. The results are consistently delicious.

Your guests will think you’re a professional chef. The minimal prep time makes weeknight cooking easier. Try this recipe tonight for guaranteed success.

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