Ozzie Rolls are delicious little treats that are small and pleasing. They are warm and fluffy rolls filled with tasty cheese. In this blog, I will share with you an Ozzie Rolls Recipe that is extremely delicious.
They bring so much joy that you’ll want more. You can enjoy them on any occasion, like a family dinner, a party with friends, or a cozy night at home.
How Does It Taste Like?
When you take your first bite of an Ozzie Roll, it feels like you’re in flavour paradise. The outside is soft and fluffy, and the inside has gooey melted cheese with delicious herbs.
Sometimes, you may find a hint of smoky ham or pepperoni too. Every bite is a wonderful mix of textures and flavours that make you want to keep eating.
I first tried them at a party where everyone brought some food to share. The golden-brown rolls caught my eye, and I couldn’t resist trying one.
It was amazing! The combination of melted cheese and warm dough was like magic. Since that day, I always have Ozzie Rolls in my home.
Ingredients To Make Ozzie Rolls
- Bread flour = 4 cups
- Sugar = 1/4 cup
- Salt = 2 teaspoon
- Instant yeast = 2 teaspoon
- Warm water = 1 1/2 cups
- unsalted butter (melted) = 1/4 cup
- Egg yolk = 1
- Sesame seeds
Steps Involved In Making Ozzie Rolls
- Combine flour, sugar, salt, and yeast in a large bowl.
- Add warm water and melted butter, and mix into dough.
- Knead on a floured surface for 10 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Divide dough into 12 pieces, and shape into rolls.
- Place rolls on a parchment-lined baking sheet.
- Beat egg yolk, brush over rolls. Add sesame seeds if desired.
- Bake for about 15-20 minutes until golden brown.
- Cool on a wire rack before serving.
- Enjoy your homemade Ozzie rolls!
What Goes Well With Ozzie Rolls
Marinara Dip: Dip your Ozzie Rolls in tangy marinara sauce for a classic and tasty match.
Garlic Butter: Brush the rolls with garlic butter for an extra yummy flavour that makes you want to lick your fingers.
Fresh Salad: Enjoy a crisp and refreshing green salad on the side to balance the richness of Ozzie Rolls.
Roasted Vegetables: Serve them with a mix of roasted veggies for a satisfying and wholesome meal.
Soup du Jour: Pair Ozzie Rolls with your favourite soup for the ultimate comforting food experience.
Frequently Asked Questions (FAQs)
Can I freeze Ozzie Rolls?
Yes, you can! Just cool them first and store them in an airtight container.
Can I reheat Ozzie Rolls?
Definitely! Pop them in the oven for a few minutes to get them warm and gooey again.
Can I add different fillings?
Of course! Get creative and try different cheese and meat combinations that you like.
Tips for Storing
Keep Ozzie Rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat them when needed.
Concluding Remarks!
To sum up, Ozzie Rolls are divine treats that everyone will love. With their delicious taste and versatility, they will surely become a favourite in your home too.
So, gather your loved ones, make some Ozzie Rolls, and see them vanish in no time. Enjoy rolling and eating!
More Amazing Recipes
- 54th Street Rattlesnake Pasta Recipe
- Lotus Crack Sauce Recipe
- California Dip Recipe
- Miracle Whip Cake Recipe
Ozzie Rolls Recipe
Ingredients
- 4 cups Bread flour
- 1/4 cup Sugar
- 2 teaspoon Salt
- 2 teaspoon Instant yeast
- 1 1/2 cups Warm water
- 1/4 cup unsalted butter (melted)
- 1 Egg yolk
- Sesame seeds
Instructions
- Combine flour, sugar, salt, and yeast in a large bowl.
- Add warm water and melted butter, and mix into dough.
- Knead on a floured surface for 10 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Divide dough into 12 pieces, and shape into rolls.
- Place rolls on a parchment-lined baking sheet.
- Beat egg yolk, brush over rolls. Add sesame seeds if desired.
- Bake for about 15-20 minutes until golden brown.
- Cool on a wire rack before serving.
- Enjoy your homemade Ozzie rolls!
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