Are you excited to try a very tasty dish called 54th Street Rattlesnake Pasta Recipe? It’s a special pasta with yummy flavours that will make you want more. This dish has tender pasta, zesty spices, and a creamy kick.

Table of Contents

What is 54th Street Rattlesnake Pasta?

This pasta is unique and named after a popular appetizer called Rattlesnake Bites at 54th Street Grill.

It’s made with delicious pasta, sautéed peppers, onions, and tasty chicken in a spicy cream sauce. The mix of textures and flavours is fantastic!

How Does It Taste?

Prepare yourself for a burst of delicious flavours! The spicy cream sauce adds a zing, perfectly balanced by the tender pasta and savoury chicken.

The sautéed peppers and onions add a delightful crunch to each bite, and the whole dish comes together in a creamy harmony that will make your taste buds happy!

When Was I First Introduced to 54th Street Rattlesnake Pasta?

I first tried this pasta at 54th Street Grill with my friends. As soon as it was served, I knew it was something special. One bite was enough to transport me to a delicious wonderland.

Since then, I always order it when I visit the restaurant, and I’ve even tried making it at home!

Ingredients To Make 54th Street Rattlesnake Pasta

Penne pasta = 1 pound
Chicken breasts (boneless, skinless and cut into small pieces) = 2

Olive oil = 1 tablespoon
Cayenne pepper = 1/4 teaspoon
Garlic powder = 1/4 teaspoon

Salt and pepper (to taste)
Red bell pepper (sliced) = 1
Green bell pepper (sliced) = 1

Red onion (sliced) = 1/2
Mushrooms (sliced ) = 1/2 cup
Jalapenos (diced) = 1/4 cup

heavy cream = 1/2 cup
Parmesan cheese (grated ) = 1/2 cup
fresh parsley (chopped ) = 1/4 cup

Steps Involved In Making 54th Street Rattlesnake Pasta

Cook pasta as per package directions. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat.
Add chicken, season with cayenne, garlic powder, salt, and pepper. Cook until browned, 5-7 mins.

Add bell peppers, onion, mushrooms, and jalapenos. Cook until the veggies are tender, 5-7 mins.
Pour heavy cream into the skillet, and stir to combine. Add cooked pasta, and toss to coat.
Sprinkle Parmesan cheese over pasta, stir to combine. Cook for 2-3 more mins until the cheese melts.

Garnish with chopped parsley and serve immediately. Enjoy!

What To Serve With 54th Street Rattlesnake Pasta?

To make the most of this yummy pasta, pair it with a crisp garden salad on the side. The fresh greens contrast nicely with the creamy pasta.

You can also try it with garlic bread or steamed vegetables for a complete meal. And don’t forget a refreshing drink to cool down the spiciness.

FAQs

Is 54th Street Rattlesnake Pasta too spicy?

The spiciness is just right, but you can adjust it to your liking.

Can I make 54th Street Rattlesnake Pasta vegetarian?

Absolutely! You can use mushrooms or tofu instead of chicken.

Is 54th Street Rattlesnake Pasta kid-friendly?

If your little ones like a bit of spice, they’ll enjoy it too!

Storage Tips

If you have any leftovers (which is rare!), keep them in an airtight container in the fridge. The flavours might get even better the next day.

Concluding Remarks!

In conclusion, 54th Street Rattlesnake Pasta is a fantastic dish that you must try. Its wonderful flavors and creamy goodness will make you smile with every bite.

Whether you have it at 54th Street Grill or make it at home, this pasta will surely become a favourite for you and your loved ones. So treat yourself to a plate of this pasta perfection, and enjoy every tasty moment!

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